Name: Butter roti
Prep time: 15
Cook time: 10
Total time: 25
Yield: 10
Ingredients: 2 Table Spoon of Butter; 300 Grams of Whole wheat flour; 1 Grams of Salt; 100 Milliliter of Water

Instructions

Dough preparation

Firstly in a mixing bowl, add the wheat flour. Add salt, melted butter, and mix well. Add water gradually and knead the flour. Knead it into a soft, smooth, and pliable dough. Cover the dough with a muslin cloth and rest it aside for about 15 minutes.

Making phulka

Divide the dough into small equal-sized portions. Take each portion and make round balls out of it. Use a rolling pin and board. Onto the board dust some wheat flour. Start rolling out the dough until we get a round or circular disc-like shaped roti.

Cooking

Heat the tawa/skillet. Take the roti in your hands and place it on the tawa. Cook the bottom side for few seconds on medium flame. When slight air bubbles appear at the top flip the roti and cook the other side very well. Immediately take the roti out on a plate.

Serving

Place the rotis on a plate. Serve hot with veg stir-fries or veg curries and dal.

Clearcals

Clearcals

Butter roti recipe

Butter roti

Product

Company

Clearcals