Clearcals

Serving Size 100 Grams ( g)
Calories215.0 kcal
Carbs19.8 g (79.0 kcal)
Protein9.4 g (37.7 kcal)
Fats10.9 g (98.4 kcal)

Mutton shawarma recipe

Name: Mutton shawarma
Prep time: 60
Cook time: 25
Total time: 85
Yield: 10
Ingredients: 50 Grams of Tahini; 300 Grams of Pita bread; 1 Table Spoon of Vinegar; 1 Table Spoon of Olive oil; 50 Grams of Green cabbage; 50 Grams of Cucumber, green, short; 50 Grams of Tomato ripe local; 1 Table Spoon of Lemon juice; 25 Grams of Coriander leaves; 10 Grams of Garlic big clove; 50 Grams of Onion big; 1 Tea Spoon of Pepper, black; 250 Grams of Goat shoulder; 2 Table Spoon of Rice bran oil; 1 Tea Spoon of Salt; 75 Grams of Curd; 1 Tea Spoon of Garam masala powder

Mutton shawarma is a good source of protein, phosphorus, copper, riboflavin, folate, vitamin E, beta carotene, and an excellent source of thiamin, niacin, selenium, and lutein. HINT: Eat shawarma in moderation as it contains too many calories.

Cooking time: 60 minutes

Serves: 10 persons

Ingredients

Tahini

50 Grams

Pita bread

300 Grams

Vinegar

1 Table Spoon

Olive oil

1 Table Spoon

Green cabbage

50 Grams

Cucumber, green, short

50 Grams

Tomato ripe local

50 Grams

Lemon juice

1 Table Spoon

Coriander leaves

25 Grams

Garlic big clove

10 Grams

Onion big

50 Grams

Pepper, black

1 Tea Spoon

Goat shoulder

250 Grams

Rice bran oil

2 Table Spoon

Salt

1 Tea Spoon

Curd

75 Grams

Garam masala powder

1 Tea Spoon

Instructions

Marinate the mutton

Wash the mutton pieces, and marinate the mutton overnight with a mixture of curd, oil, garam masala, cardamom, salt, black pepper, and vinegar.

Prepare the sauce

Now, for making the sauce take a bowl and add curd, lemon juice, olive oil, coriander, salt, and black pepper. Mix them well and keep them in the refrigerator.

Bake the mutton

Now, preheat the oven at 175-degree celsius, cover the mutton, and bake with the marinade for 40-50 minutes. After 40 minutes uncover the mutton, and cook for 15 minutes until the mutton becomes golden brown.

Roll the shawarma

Once the meat is cooked, transfer it to a plate and cut it into slices. Then take pita bread and place sliced mutton, cabbage, sliced onion, cucumber, and tomato. Roll up the bread, and serve with tahini sauce.

Nutrition Label

Mutton shawarma

Serving Size100 Grams ( g)
Calories215.0 kcal
Carbs19.8 g
Fiber2.1 g
Sugar1.0 g
Protein9.4 g
Fat10.9 g
Saturated fat2.8 g
Mono unsaturated fat4.7 g
Poly unsaturated fat2.8 g
Cholesterol21.5 mg
Sodium369.9 mg

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Clearcals

Clearcals

Mutton shawarma recipe

Mutton shawarma

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Company

Clearcals