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Make the batter
In a large bowl, mix amaranth flour and suji along with salt, sugar, buttermilk and water. Let it soak for minimum 2 hours.
Amaranth dosai
Amaranth dosai has 93.4 calories per serving (1 Medium Piece) — that's 227.7 calories per 100g. It provides 2.7g protein, 12.1g carbs, and 3.8g fat. With a high glycemic index (GI: 71), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Amaranth dosai in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Medium Piece (40 g)
- Calories93.4 kcal
- Carbs12.1 g (48.3 kcal)
- Protein2.7 g (10.7 kcal)
- Fats3.8 g (34.4 kcal)
Nutrition Label
Amaranth dosai
- Serving Size1 Medium Piece (40 g)
- Calories93.4 kcal
- Carbs12.1 g
- Fiber0.5 g
- Sugar0.6 g
- Protein2.7 g
- Fat3.8 g
- Saturated fat1.2 g
- Mono unsaturated fat1.2 g
- Poly unsaturated fat1.2 g
- Cholesterol0.7 mg
- Sodium146.9 mg
Nutrition per 100g
- Calories227.7 kcal
- Carbs29.4 g
- Fiber1.3 g
- Sugar1.5 g
- Protein6.5 g
- Fat9.3 g
- Cholesterol1.7 mg
- Sodium358.4 mg
1 serving = 41g
Cooking time: 10 minutes
Serves: 15 persons
Ingredients
Sugar
0.5 Tea Spoon
Wheat semolina
50 Grams
Coriander leaves
20 Grams
Onion big
100 Grams
Rice bran oil
7.5 Tea Spoon
Salt
1 Tea Spoon
Water
100 Milliliter
Buttermilk
100 Milliliter
Amaranth flour
200 Grams
Instructions
1
2
Chopping
Chop the onions and coriander leaves. Mix them into the barrer.
3
Makingdosa
Heat a cast-iron pan. Now take a ladle full of the batter. Pour the dosa batter and gently spread the batter starting from the center and moving outwards. Cook the dosa on a low to medium flame. Then sprinkle ¼ to ½ tsp oil on the edges and center. Cook till the base is nicely golden and crisp.
4
Serving
Fold and serve dosa hot with sambar or potato masala or coconut chutney.
Also Known As
Glycemic Index
71 High
Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Amaranth dosai | Aloo onion stir fry | Aloo peyaj bhaji | Aloo ullipayalu vepudu |
|---|---|---|---|---|
| Calories | 93.4 kcal | 124 kcal | 124 kcal | 124 kcal |
| Carbs | 12.1 g | 12 g | 12 g | 12 g |
| Protein | 2.7 g | 1.6 g | 1.6 g | 1.6 g |
| Fat | 3.8 g | 7.8 g | 7.8 g | 7.8 g |
| Fiber | 0.5 g | 2.1 g | 2.1 g | 2.1 g |
| Sugar | 0.6 g | 1.7 g | 1.7 g | 1.7 g |
| Sodium | 146.9 mg | 251.2 mg | 251.2 mg | 251.2 mg |
| Cholesterol | 0.7 mg | 0 mg | 0 mg | 0 mg |
Similar Recipes
Health Goals Suitability
Weight Loss
At 93.4 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.
Diabetes
Higher glycemic index (GI: 71) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.
Muscle Gain
Low protein content (2.7g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Low cholesterol (0.7mg) and low saturated fat (1.2g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.
PCOS
Moderate-to-high GI (71) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Medium Piece (~41g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Medium Piece (~41g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Medium Piece (~41g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Medium Piece (~41g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Meal prep friendly
Amaranth dosai stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Using too much oil or ghee
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (186.7-280.1 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Amaranth dosai contains 93.4 kcal (2.7g protein, 12.1g carbs, 3.8g fat). That's 227.7 kcal per 100g. You can track exact portions in the Hint app.
At 93.4 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.
Higher glycemic index (GI: 71) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 71 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Amaranth dosai has 2.7g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Amaranth dosai is light enough for dinner at 93.4 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Amaranth dosai is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Moderate-to-high GI (71) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Scientific References
Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
