Clearcals

Serving Size 1 Glass (240 g)
Calories11.4 kcal
Carbs2.2 g (8.8 kcal)
Protein0.4 g (1.4 kcal)
Fats0.1 g (1.1 kcal)

Apple cucumber parsley infused water recipe

Name: Apple cucumber parsley infused water
Prep time: 120 min
Cook time: 1 min
Total time: 121 min
Yield: 4
Ingredients: 20 Grams of Parsley; 50 Grams of Cucumber, green, short; 50 Grams of Apple small; 1000 Milliliter of Water

Apple cucumber parsley-infused water is a low-calorie drink. HINT: This low caloric drink helps in controlling appetite, provides hydration, boosts immunity, prevents heartburn, and aids in weight loss.

Cooking time: 120 minutes

Serves: 4 persons

Ingredients

Parsley

20 Grams

Cucumber, green, short

50 Grams

Apple small

50 Grams

Water

1000 Milliliter

Instructions

Preparation

Wash and chop the apple and cucumber into pieces and keep them aside.

Method 1 (Using fruit or vegetable Infuser water bottle)

Place the apple, cucumber pieces and parsley leaves in the infusing tube and close the lid. Fill 3/4 of the bottle with water, place the infusing tube in it. Close the lid of the bottle tightly and shake it. Keep aside to infuse for 2 to 3 hours.

Method 2 (Using glass jar or pitcher)

Put the fruit along with water in the jar or pitcher and allow them to infuse for 2 to 3 hours.

Serving

Drinking six to eight glasses per day can boost health.

Nutrition Label