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Cottage cheese dry curd has 70.6 calories per serving (100 Grams). It provides 10.3g protein, 6.7g carbs, and 0.3g fat. With a low glycemic index (GI: 51), this recipe is suitable for weight loss, diabetes management, heart health. The probiotic content supports gut health.
Track the exact calories and macros of Cottage cheese dry curd in the Hint app — India's comprehensive recipe and nutrition tracking platform.

1 serving = 100g
Cooking time: 0 minutes
Serves: 1 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
At just 70.6 kcal per serving, this is an excellent choice for weight management. With 10.3g protein, it supports lean muscle while cutting kcal.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (10.3g) helps prevent blood sugar spikes.
Contains 10.3g protein per serving — a moderate amount. Pair with eggs or chicken or a bowl of dal to boost protein intake for muscle gain.
Low cholesterol (7mg) and low saturated fat (0.2g) make this heart-friendly.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (10.3g) supports healthy thyroid function.
100 Grams (~100g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
100 Grams (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Cottage cheese dry curd stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (141.2-211.8 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Cottage cheese dry curd contains 70.6 kcal (10.3g protein, 6.7g carbs, 0.3g fat). That's 70.6 kcal per 100g. You can track exact portions in the Hint app.
At just 70.6 kcal per serving, this is an excellent choice for weight management. With 10.3g protein, it supports lean muscle while cutting kcal. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (10.3g) helps prevent blood sugar spikes. The glycemic index is 51 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Cottage cheese dry curd has 10.3g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Yes, Cottage cheese dry curd is light enough for dinner at 70.6 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Cottage cheese dry curd already has good protein (10.3g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Probiotic-rich fermented foods support gut microbiome diversity and digestive health
Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.
DOI: 10.1038/nrgastro.2014.66Adequate calcium intake is essential for bone health and preventing osteoporosis
Weaver CM et al. (2016). Calcium plus vitamin D supplementation and risk of fractures. Osteoporosis International.
DOI: 10.1007/s00198-015-3386-5