Track your nutrition and health goals

arrowTry the Hint app

Cottage cheese dry curd

Cottage cheese dry curd has 70.6 calories per serving (100 Grams). It provides 10.3g protein, 6.7g carbs, and 0.3g fat. With a low glycemic index (GI: 51), this recipe is suitable for weight loss, diabetes management, heart health. The probiotic content supports gut health.

Track the exact calories and macros of Cottage cheese dry curd in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Cottage cheese dry curd
  • Serving Size 100 Grams ( g)
  • Calories70.6 kcal
  • Carbs6.7 g (26.6 kcal)
  • Protein10.3 g (41.4 kcal)
  • Fats0.3 g (2.6 kcal)

Nutrition Label

Cottage cheese dry curd

  • Serving Size100 Grams ( g)
  • Calories70.6 kcal
  • Carbs6.7 g
  • Fiber0.0 g
  • Sugar1.9 g
  • Protein10.3 g
  • Fat0.3 g
  • Saturated fat0.2 g
  • Mono unsaturated fat0.1 g
  • Poly unsaturated fat0.0 g
  • Cholesterol7.0 mg
  • Sodium372.0 mg

Nutrition per 100g

  • Calories70.6 kcal
  • Carbs6.7 g
  • Fiber0.0 g
  • Sugar1.9 g
  • Protein10.3 g
  • Fat0.3 g
  • Cholesterol7.0 mg
  • Sodium372.0 mg

1 serving = 100g

Cooking time: 0 minutes

Serves: 1 persons

Ingredients

Cottage cheese dry curd
100 Grams

Instructions

Glycemic Index

51 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At just 70.6 kcal per serving, this is an excellent choice for weight management. With 10.3g protein, it supports lean muscle while cutting kcal.

Diabetes

With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (10.3g) helps prevent blood sugar spikes.

Muscle Gain

Contains 10.3g protein per serving — a moderate amount. Pair with eggs or chicken or a bowl of dal to boost protein intake for muscle gain.

Heart Health

Low cholesterol (7mg) and low saturated fat (0.2g) make this heart-friendly.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (10.3g) supports healthy thyroid function.

Portion Guidance

Weight Loss

100 Grams (~100g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

100 Grams (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Meal prep friendly

Cottage cheese dry curd stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (141.2-211.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Probiotic-rich fermented foods support gut microbiome diversity and digestive health

    Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.

    DOI: 10.1038/nrgastro.2014.66
  4. Adequate calcium intake is essential for bone health and preventing osteoporosis

    Weaver CM et al. (2016). Calcium plus vitamin D supplementation and risk of fractures. Osteoporosis International.

    DOI: 10.1007/s00198-015-3386-5

Looking for an Indian Food Calorie Calculator?

Try the Hint app

promo banner