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Chopping
Peel the skin and chop the bottle gourd into small cubes.

Dudhi Bhopalyachi Amta is a good source of dietary fiber, vitamin C, vitamin E, and an excellent source of vitamin D, and selenium. It helps lower the risk of heart disease and strengthens bones.
Cooking time: 10 minutes
Serves: 3 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Dudhi Bhopalyachi Amta | Bottle gourd curry | Chuvannaya curry | Dudhi Bhopalyachi Bhaji |
|---|---|---|---|---|
| Calories | 89 kcal | 92.2 kcal | 92.2 kcal | 92.2 kcal |
| Carbs | 7.2 g | 7.3 g | 7.3 g | 7.3 g |
| Protein | 3 g | 3.1 g | 3.1 g | 3.1 g |
| Fat | 5.4 g | 5.6 g | 5.6 g | 5.6 g |
| Fiber | 4 g | 4.1 g | 4.1 g | 4.1 g |
| Sugar | 0.5 g | 0.5 g | 0.5 g | 0.5 g |
| Sodium | 314.6 mg | 312.2 mg | 312.2 mg | 312.2 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |