Fenugreek paneer curry has 72.7 calories per serving (1 Small Cup) — that's 72.6 calories per 100g. It provides 4g protein, 9.5g carbs, and 2.1g fat. With a low glycemic index (GI: 54), this recipe is suitable for weight loss, diabetes management, PCOS. The 5.2g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Fenugreek paneer curry in the Hint app — India's comprehensive recipe and nutrition tracking platform.
1 serving = 100.1g
Cooking time: 10 minutes
Serves: 7 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
| Nutrient | Fenugreek paneer curry | Lasooni methi paneer | Lasuni Menthu Paneer | Paalak Paneer |
|---|---|---|---|---|
| Calories | 72.7 kcal | 146.1 kcal | 146.1 kcal | 145.4 kcal |
| Carbs | 9.5 g | 7.8 g | 7.8 g | 7.5 g |
| Protein | 4 g | 7.6 g | 7.6 g | 7.2 g |
| Fat | 2.1 g | 9.4 g | 9.4 g | 9.6 g |
| Fiber | 5.2 g | 3.9 g | 3.9 g | 3.4 g |
| Sugar | 3.2 g | 4.6 g | 4.6 g | 4.3 g |
| Sodium | 856 mg | 297.8 mg | 297.8 mg | 301.6 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
At just 72.7 kcal per serving, this is an excellent choice for weight management. The 5.2g of dietary fiber promotes satiety, helping you feel full longer.
With a low glycemic index of 54, this recipe supports stable blood sugar levels. The 5.2g fiber further slows glucose absorption.
Low protein content (4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Watch your intake — sodium (856mg) is on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.
Low GI (54) with 5.2g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.
No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.
1 Small Cup (~100.1g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
1 Small Cup (~100.1g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
1 Small Cup (~100.1g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
1 Small Cup (~100.1g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Fenugreek paneer curry stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (145.4-218.1 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.
Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.
One serving of Fenugreek paneer curry contains 72.7 kcal (4g protein, 9.5g carbs, 2.1g fat). That's 72.6 kcal per 100g. You can track exact portions in the Hint app.
At just 72.7 kcal per serving, this is an excellent choice for weight management. The 5.2g of dietary fiber promotes satiety, helping you feel full longer. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 54, this recipe supports stable blood sugar levels. The 5.2g fiber further slows glucose absorption. The glycemic index is 54 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Fenugreek paneer curry has 4g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Fenugreek paneer curry is light enough for dinner at 72.7 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Fenugreek paneer curry is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Low GI (54) with 5.2g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092
