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Gogu leaves pulusu is a good source of dietary fiber, calcium, magnesium, iron, copper, and an excellent source of beta carotene, lutein, manganese, vitamin C, vitamin D. HINT: It helps manage diabetes and aids in weight loss.
Cooking time: 15 minutes
Serves: 6 persons
Low glycemic impact due to fat and fiber slowing carbohydrate absorption.
| Nutrient | Gongura pulusu | Arbi Pulusu | Bachali kura pulusu | Bhindi pulusu |
|---|---|---|---|---|
| Calories | 61.3 kcal | 83.1 kcal | 55.1 kcal | 57.7 kcal |
| Carbs | 7.8 g | 13.5 g | 6.9 g | 7.6 g |
| Protein | 1.8 g | 2.4 g | 1.7 g | 1.9 g |
| Fat | 2.6 g | 2.2 g | 2.3 g | 2.2 g |
| Fiber | 4.1 g | 3.5 g | 3.1 g | 3.8 g |
| Sugar | 3.7 g | 4.1 g | 3.7 g | 3.9 g |
| Sodium | 335.1 mg | 332.2 mg | 338 mg | 333 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |