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Kombdi 65 is a good source of phosphorus, copper, pantothenic acid, vitamin B6, biotin, and an excellent source of protein, vitamin D, beta carotene, selenium, niacin, and vitamin E. HINT: It helps strengthen muscles and boost immunity.
Cooking time: 15 minutes
Serves: 8 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Kombdi 65 | Bendakaya vepudu | Bhendichi bhaji | Bhindi fry |
|---|---|---|---|---|
| Calories | 197.2 kcal | 117.6 kcal | 117.6 kcal | 117.6 kcal |
| Carbs | 2.4 g | 4 g | 4 g | 4 g |
| Protein | 12.6 g | 2.2 g | 2.2 g | 2.2 g |
| Fat | 15.3 g | 10.3 g | 10.3 g | 10.3 g |
| Fiber | 1.5 g | 4.4 g | 4.4 g | 4.4 g |
| Sugar | 0.1 g | 0.4 g | 0.4 g | 0.4 g |
| Sodium | 132.9 mg | 334.5 mg | 334.5 mg | 334.5 mg |
| Cholesterol | 59.4 mg | 0 mg | 0 mg | 0 mg |