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Low fat dry milk

Low fat dry milk has 360.2 calories per serving (100 Grams). It provides 34.8g protein, 51.5g carbs, and 1.7g fat. With a medium glycemic index (GI: 57), this recipe is suitable for muscle gain.

Track the exact calories and macros of Low fat dry milk in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Low fat dry milk
  • Serving Size 100 Grams ( g)
  • Calories360.2 kcal
  • Carbs51.5 g (205.8 kcal)
  • Protein34.8 g (139.0 kcal)
  • Fats1.7 g (15.3 kcal)

Nutrition Label

Low fat dry milk

  • Serving Size100 Grams ( g)
  • Calories360.2 kcal
  • Carbs51.5 g
  • Fiber0.0 g
  • Sugar51.5 g
  • Protein34.8 g
  • Fat1.7 g
  • Saturated fat1.1 g
  • Mono unsaturated fat0.5 g
  • Poly unsaturated fat0.1 g
  • Cholesterol20.0 mg
  • Sodium544.0 mg

Nutrition per 100g

  • Calories360.2 kcal
  • Carbs51.5 g
  • Fiber0.0 g
  • Sugar51.5 g
  • Protein34.8 g
  • Fat1.7 g
  • Cholesterol20.0 mg
  • Sodium544.0 mg

1 serving = 100g

Cooking time: 0 minutes

Serves: 1 persons

Ingredients

Low fat dry milk
100 Grams

Instructions

Glycemic Index

57 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At 360.2 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

Moderate glycemic index (GI: 57). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Excellent protein source with 34.8g per serving — ideal for muscle repair and growth. The calorie content supports a muscle-building surplus when combined with training.

Heart Health

Watch your intake — sodium (544mg) is on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.

PCOS

Moderate-to-high GI (57) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (34.8g) supports healthy thyroid function.

Portion Guidance

Weight Loss

100 Grams (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.

Diabetes

100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Reduce calories

Reduce serving size by 25% to save ~90 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Reduce sodium

Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.

Meal prep friendly

Low fat dry milk stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (720.4-1080.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Reducing sodium intake lowers blood pressure and cardiovascular risk

    WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.

    DOI: WHO/NMH/NHD/13.2
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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