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Meatball meatless has 197 calories per serving (100 Grams). It provides 21g protein, 8g carbs, and 9g fat. With a low glycemic index (GI: 38), this recipe is suitable for weight loss, diabetes management, muscle gain and more. The 4.6g of dietary fiber per serving adds to its nutritional value.
Track the exact calories and macros of Meatball meatless in the Hint app — India's comprehensive recipe and nutrition tracking platform.

1 serving = 100g
Cooking time: 0 minutes
Serves: 1 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
At just 197 kcal per serving, this is an excellent choice for weight management. The 4.6g of dietary fiber promotes satiety, helping you feel full longer. With 21g protein, it supports lean muscle while cutting kcal.
With a low glycemic index of 38, this recipe supports stable blood sugar levels. The 4.6g fiber further slows glucose absorption. The protein content (21g) helps prevent blood sugar spikes.
Excellent protein source with 21g per serving — ideal for muscle repair and growth.
Watch your intake — sodium (550mg) is on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.
Low GI (38) with 4.6g fiber supports insulin sensitivity — key for PCOS management.
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (21g) supports healthy thyroid function.
100 Grams (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.
100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Meatball meatless stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (394-591 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Meatball meatless contains 197 kcal (21g protein, 8g carbs, 9g fat). That's 197 kcal per 100g. You can track exact portions in the Hint app.
At just 197 kcal per serving, this is an excellent choice for weight management. The 4.6g of dietary fiber promotes satiety, helping you feel full longer. With 21g protein, it supports lean muscle while cutting kcal. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 38, this recipe supports stable blood sugar levels. The 4.6g fiber further slows glucose absorption. The protein content (21g) helps prevent blood sugar spikes. The glycemic index is 38 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Yes! Meatball meatless provides 21g protein per serving, making it a good protein source for muscle building and satiety.
Yes, Meatball meatless is light enough for dinner at 197 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Meatball meatless already has good protein (21g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Low GI (38) with 4.6g fiber supports insulin sensitivity — key for PCOS management.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439