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Non fat milk plain greek yogurt has 58.7 calories per serving (1 Small Cup). It provides 10.2g protein, 3.6g carbs, and 0.4g fat. With a low glycemic index (GI: 51), this recipe is suitable for weight loss, diabetes management, heart health. The probiotic content supports gut health.
Track the exact calories and macros of Non fat milk plain greek yogurt in the Hint app — India's comprehensive recipe and nutrition tracking platform.

1 serving = 100g
Cooking time: 2 minutes
Serves: 1 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
At just 58.7 kcal per serving, this is an excellent choice for weight management. With 10.2g protein, it supports lean muscle while cutting kcal.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (10.2g) helps prevent blood sugar spikes.
Contains 10.2g protein per serving — a moderate amount. Pair with eggs or chicken or a bowl of dal to boost protein intake for muscle gain.
Low cholesterol (5mg) and low saturated fat (0.1g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (10.2g) supports healthy thyroid function.
1 Small Cup (~100g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
1 Small Cup (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
1 Small Cup (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
1 Small Cup (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Non fat milk plain greek yogurt stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (117.3-176 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Non fat milk plain greek yogurt contains 58.7 kcal (10.2g protein, 3.6g carbs, 0.4g fat). That's 58.7 kcal per 100g. You can track exact portions in the Hint app.
At just 58.7 kcal per serving, this is an excellent choice for weight management. With 10.2g protein, it supports lean muscle while cutting kcal. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (10.2g) helps prevent blood sugar spikes. The glycemic index is 51 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Non fat milk plain greek yogurt has 10.2g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Yes, Non fat milk plain greek yogurt is light enough for dinner at 58.7 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Non fat milk plain greek yogurt already has good protein (10.2g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Probiotic-rich fermented foods support gut microbiome diversity and digestive health
Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.
DOI: 10.1038/nrgastro.2014.66Adequate calcium intake is essential for bone health and preventing osteoporosis
Weaver CM et al. (2016). Calcium plus vitamin D supplementation and risk of fractures. Osteoporosis International.
DOI: 10.1007/s00198-015-3386-5