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Poosanikai Pulusu
  • Serving Size 1 Small Cup (100 g)
  • Calories56.1 kcal
  • Carbs7.7 g (31.0 kcal)
  • Protein1.4 g (5.5 kcal)
  • Fats2.2 g (19.5 kcal)

Poosanikai Pulusu recipe

Poosanikai Pulusu is a good source of fiber, beta carotene, lutein, and an excellent source of vitamin D. It aids weight loss and boosts immunity.

Cooking time: 15 minutes

Serves: 6 persons

Ingredients
Pumpkin orange round
250 Grams
Tamarind pulp
2 Table Spoon
Chillies green - all varieties
15 Grams
Coriander leaves
10 Grams
Curry leaves
10 Grams
Garlic big clove
5 Grams
Ginger fresh
2.5 Grams
Onion big
100 Grams
Turmeric powder
2 Grams
Rice bran oil
2 Tea Spoon
Salt
1 Tea Spoon
Water
150 Milliliter
Cumin powder
1 Tea Spoon
Red chilli powder
1 Tea Spoon
Coriander powder
1 Tea Spoon
Instructions
1
Chopping
Peel and deseed the pumpkin i.e scoop out the seeds with a spoon and cut them into 2" pieces.
2
Boiling
Boil these pieces in water and salt till half cooked. Drain.
3
Grinding
In a pan add oil, add the onions, garlic, and ginger and saute till transparent. Cool and grind to a coarse paste.
4
Sautéing
Heat oil in the vessel add curry leaves, green chillis, and the coarse onion paste. Saute for 2 minutes.
5
Add spices
Add dhania powder, jeera powder, chili powder, turmeric. Combine well.
6
Simmering
Add the pumpkin pieces and tamarind paste and mix well. Add water and let it cook well till you get a gravy consistency (pulusu consistency). Adjust salt and garnish with coriander leaves.
Nutrition Label

Poosanikai Pulusu

  • Serving Size1 Small Cup (100 g)
  • Calories56.1 kcal
  • Carbs7.7 g
  • Fiber3.2 g
  • Sugar4.9 g
  • Protein1.4 g
  • Fat2.2 g
  • Saturated fat0.4 g
  • Mono unsaturated fat0.8 g
  • Poly unsaturated fat0.7 g
  • Cholesterol0.0 mg
  • Sodium333.8 mg

Glycemic Index

42 Low
Low
Medium
High

Low glycemic impact due to fat and fiber slowing carbohydrate absorption.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • The fiber content helps moderate blood sugar spikes

Compare & Substitute

NutrientPoosanikai PulusuArbi PulusuBachali kura pulusuBhindi pulusu
Calories56.1 kcal83.1 kcal55.1 kcal57.7 kcal
Carbs7.7 g13.5 g6.9 g7.6 g
Protein1.4 g2.4 g1.7 g1.9 g
Fat2.2 g2.2 g2.3 g2.2 g
Fiber3.2 g3.5 g3.1 g3.8 g
Sugar4.9 g4.1 g3.7 g3.9 g
Sodium333.8 mg332.2 mg338 mg333 mg
Cholesterol0 mg0 mg0 mg0 mg

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