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Sunfeast yippee noodles

Sunfeast yippee noodles has 155.5 calories per serving (1 Small Cup). It provides 3g protein, 20.9g carbs, and 6.7g fat. With a medium glycemic index (GI: 65), this recipe is suitable for heart health.

Track the exact calories and macros of Sunfeast yippee noodles in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Sunfeast yippee noodles
  • Serving Size 1 Small Cup (100 g)
  • Calories155.5 kcal
  • Carbs20.9 g (83.5 kcal)
  • Protein3.0 g (12.0 kcal)
  • Fats6.7 g (60.0 kcal)

Nutrition Label

Sunfeast yippee noodles

  • Serving Size1 Small Cup (100 g)
  • Calories155.5 kcal
  • Carbs20.9 g
  • Fiber0.0 g
  • Sugar1.0 g
  • Protein3.0 g
  • Fat6.7 g
  • Saturated fat3.6 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.0 g
  • Cholesterol0.0 mg
  • Sodium0.0 mg

Nutrition per 100g

  • Calories155.5 kcal
  • Carbs20.9 g
  • Fiber0.0 g
  • Sugar1.0 g
  • Protein3.0 g
  • Fat6.7 g
  • Cholesterol0.0 mg
  • Sodium0.0 mg

1 serving = 100g

Cooking time: 1 minutes

Serves: 3 persons

Ingredients

Water
200 Milliliter
Sunfeast yipee noodles
100 Grams

Instructions

1
Boil the water
Bring 2 cups of water to a boil.
2
Add the noodles
Now add the noodles and cook for 2 minutes. Then add the taste maker sachet and mix well.They are ready when they turn soft.
3
Serving
Serve the noodles while they are still hot.

Glycemic Index

65 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At 155.5 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

Moderate glycemic index (GI: 65). Consider swapping refined ingredients with whole grain alternatives. Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (3.6g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (65) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Meal prep friendly

Sunfeast yippee noodles stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (310.9-466.4 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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