Track your nutrition and health goals
Turkey or chicken pork and beef sausage reduced sodium
Turkey or chicken pork and beef sausage reduced sodium has 271.3 calories per serving (100 Grams). It provides 9.4g protein, 8.1g carbs, and 22.4g fat. With a low glycemic index (GI: 53), this recipe is suitable for diabetes management.
Track the exact calories and macros of Turkey or chicken pork and beef sausage reduced sodium in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 100 Grams ( g)
- Calories271.3 kcal
- Carbs8.1 g (32.5 kcal)
- Protein9.4 g (37.6 kcal)
- Fats22.4 g (201.2 kcal)
Nutrition Label
Turkey or chicken pork and beef sausage reduced sodium
- Serving Size100 Grams ( g)
- Calories271.3 kcal
- Carbs8.1 g
- Fiber0.0 g
- Sugar0.0 g
- Protein9.4 g
- Fat22.4 g
- Saturated fat8.2 g
- Mono unsaturated fat9.7 g
- Poly unsaturated fat3.4 g
- Cholesterol59.0 mg
- Sodium294.0 mg
Nutrition per 100g
- Calories271.3 kcal
- Carbs8.1 g
- Fiber0.0 g
- Sugar0.0 g
- Protein9.4 g
- Fat22.4 g
- Cholesterol59.0 mg
- Sodium294.0 mg
1 serving = 100g
Cooking time: 0 minutes
Serves: 1 persons
Ingredients
Turkey or chicken pork and beef sausage reduced sodium
100 Grams
Instructions
Glycemic Index
53 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Health Goals Suitability
Weight Loss
At 271.3 kcal per serving, this can fit into a weight loss diet with mindful portion control. Consider reducing oil or ghee to cut kcal without losing flavor.
Diabetes
With a low glycemic index of 53, this recipe supports stable blood sugar levels. The protein content (9.4g) helps prevent blood sugar spikes.
Muscle Gain
Contains 9.4g protein per serving — a moderate amount. Pair with paneer or curd or a bowl of dal to boost protein intake for muscle gain.
Heart Health
Watch your intake — saturated fat (8.2g) and cholesterol (59mg) are on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.
PCOS
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (9.4g) supports healthy thyroid function.
Portion Guidance
Weight Loss
100 Grams (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
Muscle Gain
100 Grams (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Lower fat
Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.
Boost protein
Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.
Reduce calories
Reduce serving size by 25% to save ~67.8 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.
Meal prep friendly
Turkey or chicken pork and beef sausage reduced sodium stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Using too much oil or ghee
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (542.6-813.9 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Frequently Asked Questions
One serving of Turkey or chicken pork and beef sausage reduced sodium contains 271.3 kcal (9.4g protein, 8.1g carbs, 22.4g fat). That's 271.3 kcal per 100g. You can track exact portions in the Hint app.
At 271.3 kcal per serving, this can fit into a weight loss diet with mindful portion control. Consider reducing oil or ghee to cut kcal without losing flavor. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
With a low glycemic index of 53, this recipe supports stable blood sugar levels. The protein content (9.4g) helps prevent blood sugar spikes. The glycemic index is 53 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Turkey or chicken pork and beef sausage reduced sodium has 9.4g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Turkey or chicken pork and beef sausage reduced sodium at 271.3 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Since Turkey or chicken pork and beef sausage reduced sodium is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Replacing saturated fats with unsaturated fats improves cardiovascular outcomes
Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.
DOI: 10.1161/CIR.0000000000000510Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
