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Vellarikka Thuka
  • Serving Size 1 Small Cup (100 g)
  • Calories19.3 kcal
  • Carbs3.9 g (15.4 kcal)
  • Protein0.6 g (2.4 kcal)
  • Fats0.2 g (1.4 kcal)

Vellarikka Thuka recipe

Vellarikka Thuka is a good source of vitamin C and lycopene. Hint: Eat watermelon after workouts to prevent sore muscles.

Cooking time: 5 minutes

Serves: 1 persons

Ingredients
Water melon dark green
100 Grams
Instructions
1
Washing
Wash the watermelon with clean water and wipe it dry.
2
Chopping and Serving
Chop the watermelon into small pieces and serve them fresh.
Nutrition Label

Vellarikka Thuka

  • Serving Size1 Small Cup (100 g)
  • Calories19.3 kcal
  • Carbs3.9 g
  • Fiber0.7 g
  • Sugar3.7 g
  • Protein0.6 g
  • Fat0.2 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium2.0 mg

Glycemic Index

55 Medium
Low
Medium
High

Moderate glycemic impact. Pairing with protein or fiber can help moderate blood sugar response.

How to flatten the spike

  • Pair with a side salad for added fiber
  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

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