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Whole dry milk

Whole dry milk has 499.4 calories per serving (100 Grams). It provides 26.3g protein, 38.4g carbs, and 26.7g fat. With a low glycemic index (GI: 55), this recipe is suitable for muscle gain.

Track the exact calories and macros of Whole dry milk in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Whole dry milk
  • Serving Size 100 Grams ( g)
  • Calories499.4 kcal
  • Carbs38.4 g (153.7 kcal)
  • Protein26.3 g (105.3 kcal)
  • Fats26.7 g (240.4 kcal)

Nutrition Label

Whole dry milk

  • Serving Size100 Grams ( g)
  • Calories499.4 kcal
  • Carbs38.4 g
  • Fiber0.0 g
  • Sugar38.4 g
  • Protein26.3 g
  • Fat26.7 g
  • Saturated fat16.7 g
  • Mono unsaturated fat7.9 g
  • Poly unsaturated fat0.7 g
  • Cholesterol97.0 mg
  • Sodium371.0 mg

Nutrition per 100g

  • Calories499.4 kcal
  • Carbs38.4 g
  • Fiber0.0 g
  • Sugar38.4 g
  • Protein26.3 g
  • Fat26.7 g
  • Cholesterol97.0 mg
  • Sodium371.0 mg

1 serving = 100g

Cooking time: 0 minutes

Serves: 1 persons

Ingredients

Whole dry milk
100 Grams

Instructions

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At 499.4 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

Moderate glycemic index (GI: 55). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Excellent protein source with 26.3g per serving — ideal for muscle repair and growth. The calorie content supports a muscle-building surplus when combined with training.

Heart Health

Watch your intake — saturated fat (16.7g) and cholesterol (97mg) are on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (26.3g) supports healthy thyroid function.

Portion Guidance

Weight Loss

100 Grams (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.

Diabetes

100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Reduce calories

Reduce serving size by 25% to save ~124.8 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Meal prep friendly

Whole dry milk stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (998.7-1498.1 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Replacing saturated fats with unsaturated fats improves cardiovascular outcomes

    Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.

    DOI: 10.1161/CIR.0000000000000510
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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