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Milk has long been considered a symbol of nourishment across cultures. From early childhood to late adulthood, it's one of the most versatile and nutrient-rich beverages you can consume.
But how many calories are in your glass of milk?
What type of milk is best for your goals—cow, buffalo, toned, or skimmed?
In this comprehensive guide, we explore milk calories, nutrition, protein, vitamins, and health benefits, and how to track your intake using the Hint app.
The calorie content of milk varies greatly depending on its type and fat content. Each variety offers a unique nutritional profile suited to different health goals and lifestyles.
Skimmed milk, with less than 0.5% fat, is virtually fat-free yet rich in protein, calcium, and essential nutrients. It's a smart choice for those aiming for weight loss, heart health, or a calorie-conscious diet, offering core nutrition without added fat.
Toned milk is the most widely consumed type in India, particularly in urban and semi-urban households. With a fat content of around 3%, it offers a balanced blend of nutrition and affordability, making it perfect for everyday use.
Whole cow milk contains approximately 3.5% fat and is a wholesome source of high-quality protein, calcium, and B vitamins. It supports bone health, muscle recovery, and overall growth—ideal for children and adults alike.
Whole buffalo milk is known for its rich, creamy texture and high fat content (6–8%). Packed with protein and energy, it’s commonly used in traditional Indian cooking for dishes like paneer, kheer, and sweets, and is also helpful for those looking to gain weight or build muscle mass.
Here’s a breakdown of calories in different types of milk based on a standard serving size:
Milk Quantity (in mL) | Skimmed Milk Calories (kcal) | Toned Milk Calories (kcal) | Cow Milk Calories (kcal) | Buffalo Milk Calories (kcal) |
---|---|---|---|---|
50 mL | 17 | 25 | 37 | 54 |
100 mL | 34 | 51 | 73 | 107 |
1 Small cup or 1 Teacup (100 ml) | 34 | 51 | 73 | 107 |
150 mL | 51 | 76 | 110 | 161 |
1 Medium cup or 1 Mug (200 ml) | 68 | 102 | 146 | 215 |
1 Glass (240 ml) | 82 | 122 | 175 | 258 |
250 mL | 85 | 127 | 183 | 269 |
1 Large cup (300 ml) | 102 | 153 | 219 | 322 |
500 mL | 170 | 254 | 366 | 537 |
1000 mL | 340 | 509 | 731 | 1075 |
You can use the Hint app to log and compare different types of milk easily.
Milk is a complete food, offering a wide range of essential nutrients:
Calories and Nutrients | Per 240 mL of Skimmed Milk | Per 240 mL of Toned Milk | Per 240 mL of Cow Milk | Per 240 mL of Buffalo Milk |
---|---|---|---|---|
Calories (kcal) | 82 | 122 | 175 | 258 |
Carbs (grams) | 11.7 | 11.6 | 11.9 | 20.1 |
Dietary Fiber (grams) | 0 | 0 | 0 | 0 |
Sugar (grams) | 10.1 | 10.2 | 11.7 | 12.8 |
Protein (grams) | 8.2 | 7.8 | 7.8 | 8.8 |
Fat (grams) | 0.2 | 4.9 | 10.8 | 15.8 |
Saturated Fat (grams) | 0.1 | 3.0 | 6.5 | 11.1 |
Monounsaturated Fat (grams) | 0 | 1.3 | 2.9 | 4.6 |
Polyunsaturated Fat (grams) | 0 | 0.2 | 0.3 | 0.5 |
Choelsterol (milligrams) | 7 | 19 | 0 | 0 |
Sodium (milligrams) | 98 | 108 | 60 | 72 |
The protein content of milk changes significantly with the type of milk
Milk Quantity (in mL) | Protein in Skimmed Milk (grams) | Protein in Toned Milk (grams) | Protein in Cow Milk (grams) | Protein in Buffalo Milk (grams) |
---|---|---|---|---|
50 mL | 1.7 | 1.6 | 1.6 | 1.8 |
100 mL | 3.4 | 3.3 | 3.3 | 3.7 |
1 Small cup or 1 Teacup (100 ml) | 3.4 | 3.3 | 3.3 | 3.7 |
150 mL | 5.1 | 4.9 | 4.9 | 5.5 |
1 Medium cup or 1 Mug (200 ml) | 6.9 | 6.5 | 6.5 | 7.4 |
1 Glass (240 ml) | 8.2 | 7.8 | 7.8 | 8.8 |
250 mL | 8.6 | 8.2 | 8.1 | 9.2 |
1 Large cup (300 ml) | 10.3 | 9.8 | 9.8 | 11 |
500 mL | 17.1 | 16.4 | 16.3 | 18.4 |
1000 mL | 34.3 | 32.7 | 32.6 | 36.8 |
Milk protein supports muscle recovery and satiety. Use Hint Pro to track your daily protein needs.
Milk is naturally rich in:
Yes. When consumed in moderation, milk provides high-quality protein, essential fats, and important vitamins and minerals.
Yes, especially toned or skimmed milk. It provides satiety and muscle-preserving protein with fewer calories.
Yes, but opt for low-fat, unsweetened milk and avoid flavored variants. Milk's carbs can be balanced within a diabetic diet.
Yes. Milk is rich in potassium and calcium, both of which help lower blood pressure.
Yes, but low-fat milk is recommended. Avoid full cream and buffalo milk for those on a cardiac diet.
Yes, especially when paired with calming ingredients like saffron or ashwagandha.
Yes. Toned milk retains most nutrients of full cream milk while reducing fat.
Yes. It has fewer calories and fat compared to whole cow or buffalo milk.
Yes—for children, athletes, and weight gainers. It is nutrient-dense but not suitable for heart patients.
With the Hint app, you can:
Buy any Garmin watch from the Clearcals Store and get 1 month of Hint Premium free (worth ₹1,999).
Milk remains a nutritional cornerstone that can adapt to nearly every health goal, from boosting immunity and building muscle to aiding weight loss and digestion. Whether you choose cow, buffalo, skimmed, or toned milk, the key is moderation and context.
Download the Hint app to track milk intake, explore personalized diet plans, and unlock your healthiest self today.