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Soaking
Rinse proso millet and soak in water for 10-15 mins. Drain water and keep it aside.
Bari ari upma
Bari ari upma has 175.2 calories per serving (1 Medium Cup) — that's 87.5 calories per 100g. It provides 6.7g protein, 26.7g carbs, and 4.6g fat. With a low glycemic index (GI: 50), this recipe is suitable for weight loss, diabetes management, heart health and more. The 2.9g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Bari ari upma in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Medium Cup (200 g)
- Calories175.2 kcal
- Carbs26.7 g (106.8 kcal)
- Protein6.7 g (26.7 kcal)
- Fats4.6 g (41.7 kcal)
Nutrition Label
Bari ari upma
- Serving Size1 Medium Cup (200 g)
- Calories175.2 kcal
- Carbs26.7 g
- Fiber2.9 g
- Sugar2.3 g
- Protein6.7 g
- Fat4.6 g
- Saturated fat0.7 g
- Mono unsaturated fat1.4 g
- Poly unsaturated fat0.8 g
- Cholesterol0.0 mg
- Sodium340.3 mg
Nutrition per 100g
- Calories87.5 kcal
- Carbs13.3 g
- Fiber1.5 g
- Sugar1.2 g
- Protein3.3 g
- Fat2.3 g
- Cholesterol0.0 mg
- Sodium170.0 mg
1 serving = 200.2g
Cooking time: 15 minutes
Serves: 3 persons
Ingredients
Capsicum green
50 Grams
Peas fresh
25 Grams
Lemon juice
0.5 Tea Spoon
Carrot orange
50 Grams
Chillies green - all varieties
10 Grams
Coriander leaves
15 Grams
Garlic big clove
10 Grams
Ginger fresh
2 Grams
Onion big
50 Grams
Turmeric powder
1 Grams
Rice bran oil
1 Tea Spoon
Salt
0.5 Tea Spoon
Water
275 Milliliter
Red chilli powder
0.5 Tea Spoon
Proso millet
100 Grams
Instructions
1
2
Washing
Wash the vegetables thoroughly with water.
3
Chopping
Chop the vegetables into dices. Chop ginger, garlic, coriander, and chilies. Boil the peas and keep them aside.
4
Sauteeing
Heat oil in a pan add chopped ginger, garlic, onions, green chilies. Fry onions until they turn translucent. Add all the other vegetables and saute them for 3-4 minutes. Add all the spices (turmeric, red chili powder, salt). Let it cook for 2- 3 minutes.
5
Cooking
Now add water to these vegetables and allow them to boil. Cover the pan with its lid. On a medium flame simmer and cook this mixture till the veggies are almost done. About 8 to 9 minutes.
6
Simmering
Then add the soaked grains and stir it very well. Add salt as required. Then cover the pan again with its lid and on a low flame, steam for 7 to 8 minutes. Once done, add chopped coriander.
7
Serving
Transfer it to a serving bowl, garnish with coriander leaves, drizzle some lemon juice. Serve hot.
Also Known As
Glycemic Index
50 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Bari ari upma | Barnyard millet upma | Bharagu upma | Foxtail millet upma |
|---|---|---|---|---|
| Calories | 175.2 kcal | 120.5 kcal | 240.7 kcal | 233.9 kcal |
| Carbs | 26.7 g | 15.8 g | 34.7 g | 33.1 g |
| Protein | 6.7 g | 2 g | 5 g | 6.1 g |
| Fat | 4.6 g | 5.5 g | 9.1 g | 8.6 g |
| Fiber | 2.9 g | 1.4 g | 3.1 g | 4 g |
| Sugar | 2.3 g | 1 g | 2.8 g | 2.4 g |
| Sodium | 340.3 mg | 169.3 mg | 257.1 mg | 256.8 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At just 175.2 kcal per serving, this is an excellent choice for weight management. The low-calorie vegetables keep the energy density low.
Diabetes
With a low glycemic index of 50, this recipe supports stable blood sugar levels. The 2.9g fiber further slows glucose absorption.
Muscle Gain
Low protein content (6.7g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (0.7g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats.
PCOS
Low GI (50) with 2.9g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Medium Cup (~200.2g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
Muscle Gain
1 Medium Cup (~200.2g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Medium Cup (~200.2g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Medium Cup (~200.2g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Meal prep friendly
Bari ari upma stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Adding salt without measuring
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (350.4-525.6 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Overcooking the vegetables
Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.
Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.
Frequently Asked Questions
One serving of Bari ari upma contains 175.2 kcal (6.7g protein, 26.7g carbs, 4.6g fat). That's 87.5 kcal per 100g. You can track exact portions in the Hint app.
At just 175.2 kcal per serving, this is an excellent choice for weight management. The low-calorie vegetables keep the energy density low. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 50, this recipe supports stable blood sugar levels. The 2.9g fiber further slows glucose absorption. The glycemic index is 50 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Bari ari upma has 6.7g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Yes, Bari ari upma is light enough for dinner at 175.2 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Bari ari upma is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Low GI (50) with 2.9g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092
