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Wash and chop the beetroot
Wash,peel and chop the beetroots and keep them aside.
Beetroot Pachadi
Beetroot Pachadi has 13.8 calories per serving (1 Tea Spoon) — that's 279.4 calories per 100g. It provides 0.1g protein, 0.8g carbs, and 1.2g fat. With a medium glycemic index (GI: 67), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Beetroot Pachadi in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Tea Spoon (5 g)
- Calories13.8 kcal
- Carbs0.8 g (3.0 kcal)
- Protein0.1 g (0.4 kcal)
- Fats1.2 g (10.4 kcal)
Nutrition Label
Beetroot Pachadi
- Serving Size1 Tea Spoon (5 g)
- Calories13.8 kcal
- Carbs0.8 g
- Fiber0.2 g
- Sugar0.4 g
- Protein0.1 g
- Fat1.2 g
- Saturated fat0.2 g
- Mono unsaturated fat0.5 g
- Poly unsaturated fat0.4 g
- Cholesterol0.0 mg
- Sodium91.6 mg
Nutrition per 100g
- Calories279.4 kcal
- Carbs15.2 g
- Fiber3.1 g
- Sugar8.2 g
- Protein2.0 g
- Fat23.4 g
- Cholesterol0.0 mg
- Sodium1849.8 mg
1 serving = 5g
Cooking time: 10 minutes
Serves: 131 persons
Ingredients
Tamarind
100 Grams
Vinegar
2 Table Spoon
Beet root
250 Grams
Chillies green - all varieties
2 Table Spoon
Garlic big clove
50 Grams
Asafoetida
5 Grams
Turmeric powder
1 Tea Spoon
Rice bran oil
150 Milliliter
Salt
2 Table Spoon
Red chilli powder
1 Tea Spoon
Instructions
1
2
Make pulp
Soak tamarind in a little warm water and extract the pulp.
3
Add the spices
Heat oil in a non-stick pan and add garlic and green chillies saute for a minute and keep it aside. Heat the remaining oil in the same pan add beetroots and cook for five minutes. Add red chilli powder, turmeric powder, hing, tamrind extract and let it simmer for two minutes. Add salt, vinegar saute for a minute and remove from flame. Add garlic-green chillies to it and store in an air tight container.
Also Known As
Glycemic Index
67 Medium
Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Beetroot Pachadi | Cucumber pickle | Kakadicya lonche | Kheere ka Achar |
|---|---|---|---|---|
| Calories | 13.8 kcal | 15.1 kcal | 15.1 kcal | 15.1 kcal |
| Carbs | 0.8 g | 0.2 g | 0.2 g | 0.2 g |
| Protein | 0.1 g | 0 g | 0 g | 0 g |
| Fat | 1.2 g | 1.6 g | 1.6 g | 1.6 g |
| Fiber | 0.2 g | 0.1 g | 0.1 g | 0.1 g |
| Sugar | 0.4 g | 0.1 g | 0.1 g | 0.1 g |
| Sodium | 91.6 mg | 123.1 mg | 123.1 mg | 123.1 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At 13.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.
Diabetes
Moderate glycemic index (GI: 67). Adding a fiber-rich side dish can help moderate the blood sugar response.
Muscle Gain
Low protein content (0.1g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (0.2g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.
PCOS
Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Tea Spoon (~5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Tea Spoon (~5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Tea Spoon (~5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Tea Spoon (~5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Meal prep friendly
Beetroot Pachadi stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (27.7-41.5 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Beetroot Pachadi contains 13.8 kcal (0.1g protein, 0.8g carbs, 1.2g fat). That's 279.4 kcal per 100g. You can track exact portions in the Hint app.
At 13.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.
Moderate glycemic index (GI: 67). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 67 (Medium). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Beetroot Pachadi has 0.1g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Beetroot Pachadi is light enough for dinner at 13.8 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Beetroot Pachadi is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Scientific References
Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
