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Kodaikkai Ooru

Kodaikkai Ooru has 15.3 calories per serving (1 Tea Spoon) — that's 307.6 calories per 100g. It provides 0.1g protein, 0.2g carbs, and 1.6g fat. With a medium glycemic index (GI: 67), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Kodaikkai Ooru in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Kodaikkai Ooru
  • Serving Size 1 Tea Spoon (5 g)
  • Calories15.3 kcal
  • Carbs0.2 g (0.9 kcal)
  • Protein0.1 g (0.3 kcal)
  • Fats1.6 g (14.1 kcal)

Nutrition Label

Kodaikkai Ooru

  • Serving Size1 Tea Spoon (5 g)
  • Calories15.3 kcal
  • Carbs0.2 g
  • Fiber0.1 g
  • Sugar0.0 g
  • Protein0.1 g
  • Fat1.6 g
  • Saturated fat0.3 g
  • Mono unsaturated fat0.6 g
  • Poly unsaturated fat0.5 g
  • Cholesterol0.0 mg
  • Sodium119.3 mg

Nutrition per 100g

  • Calories307.6 kcal
  • Carbs4.5 g
  • Fiber2.9 g
  • Sugar0.6 g
  • Protein1.5 g
  • Fat31.5 g
  • Cholesterol0.0 mg
  • Sodium2400.8 mg

1 serving = 5g

Cooking time: 10 minutes

Serves: 99 persons

Ingredients

Vinegar
25 Milliliter
Capsicum green
250 Grams
Asafoetida
5 Grams
Turmeric powder
1 Table Spoon
Mustard seeds
1 Tea Spoon
Rice bran oil
150 Milliliter
Salt
2 Table Spoon
Red chilli powder
2 Tea Spoon
Fennel seeds
1 Tea Spoon

Instructions

1
Marination
Cut the capsicum in thin and long slices. Add 1 and 1/2 teaspoon of salt to it and leave it for 5-7 hours or overnight.
2
Powder the spices
In a pan dry roast 2 tsp mustard and ¼ tsp methi on low flame until it turns aromatic. Blend to a fine powder, along with fennel seeds.
3
Seasoning
Heat oil in a pan, add the spices powder, red chilli powder, turmeric, vinegar, hing and salt. Mix well making sure everything is well combined. Store it in air tight container once cool.

Glycemic Index

67 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKodaikkai OoruCucumber pickleKakadicya loncheKheere ka Achar
Calories15.3 kcal15.1 kcal15.1 kcal15.1 kcal
Carbs0.2 g0.2 g0.2 g0.2 g
Protein0.1 g0 g0 g0 g
Fat1.6 g1.6 g1.6 g1.6 g
Fiber0.1 g0.1 g0.1 g0.1 g
Sugar0 g0.1 g0.1 g0.1 g
Sodium119.3 mg123.1 mg123.1 mg123.1 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 15.3 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 67). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (0.1g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.3g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Tea Spoon (~5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Tea Spoon (~5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Tea Spoon (~5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Tea Spoon (~5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Kodaikkai Ooru stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (30.6-45.9 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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