Clearcals

Serving Size 1 Small Piece (30 g)
Calories110.0 kcal
Carbs7.3 g (29.0 kcal)
Protein2.8 g (11.1 kcal)
Fats7.8 g (69.8 kcal)

Cheese lehsun bread recipe

Name: Cheese lehsun bread
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 15
Ingredients: 50 Grams of Cheese; 50 Grams of Mozzarella cheese; 1 Tea Spoon of Yeast; 100 Grams of Butter; 1 Tea Spoon of Sugar; 100 Grams of Refined wheat flour; 30 Grams of Coriander leaves; 40 Grams of Garlic big clove; 50 Milliliter of Whole buffalo milk; 2 Tea Spoon of Rice bran oil; 1 Tea Spoon of Salt; 1 Table Spoon of Oregano dried; 2 Tea Spoon of Chilli flakes

Cheese lehsun bread is a good source of beta carotene and lutein. HINT: Eat it in moderation as it contains high saturated fats.

Cooking time: 120 minutes

Serves: 15 persons

Ingredients

Cheese

50 Grams

Mozzarella cheese

50 Grams

Yeast

1 Tea Spoon

Butter

100 Grams

Sugar

1 Tea Spoon

Refined wheat flour

100 Grams

Coriander leaves

30 Grams

Garlic big clove

40 Grams

Whole buffalo milk

50 Milliliter

Rice bran oil

2 Tea Spoon

Salt

1 Tea Spoon

Oregano dried

1 Table Spoon

Chilli flakes

2 Tea Spoon

Instructions

Dough preparation

Firstly, in a large mixing bowl take warm milk, dry yeast, and sugar. mix well. Rest for 5 minutes. Furthermore, add a pinch of salt, garlic, and oregano. Additionally add butter and maida. Start to knead the dough. Coat the dough with oil and rest for 2 hours.

For garlic butter

In a small bowl mix in butter, garlic, and coriander leaves.

Preparation

Further, punch the dough. Spread the prepared garlic butter over the dough generously. Top with mozzarella cheese and cheese slices on half of the dough. Also, season with chili flakes and oregano. Fold the dough and seal the edges. Brush a generous amount of prepared garlic butter. Also, top with chili flakes.

Baking

Make marks over bread without cutting them fully. Bake in preheated oven at 180 degrees celsius for 15 minutes. Cut the garlic bread into pieces and serve.

Nutrition Label