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Chicken Leg Skinless has 191.5 calories per serving (100 Grams). It provides 19.4g protein, 0g carbs, and 12.6g fat. With a low glycemic index (GI: 49), this recipe is suitable for weight loss, diabetes management, muscle gain.
Track the exact calories and macros of Chicken Leg Skinless in the Hint app — India's comprehensive recipe and nutrition tracking platform.

1 serving = 100g
Cooking time: 0 minutes
Serves: 1 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
At just 191.5 kcal per serving, this is an excellent choice for weight management. With 19.4g protein, it supports lean muscle while cutting kcal.
With a low glycemic index of 49, this recipe supports stable blood sugar levels. The protein content (19.4g) helps prevent blood sugar spikes.
Excellent protein source with 19.4g per serving — ideal for muscle repair and growth.
Watch your intake — cholesterol (84.3mg) is on the higher side.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (19.4g) supports healthy thyroid function.
100 Grams (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.
100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.
Chicken Leg Skinless stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (383-574.6 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Chicken Leg Skinless contains 191.5 kcal (19.4g protein, 0g carbs, 12.6g fat). That's 191.5 kcal per 100g. You can track exact portions in the Hint app.
At just 191.5 kcal per serving, this is an excellent choice for weight management. With 19.4g protein, it supports lean muscle while cutting kcal. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 49, this recipe supports stable blood sugar levels. The protein content (19.4g) helps prevent blood sugar spikes. The glycemic index is 49 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Yes! Chicken Leg Skinless provides 19.4g protein per serving, making it a good protein source for muscle building and satiety.
Yes, Chicken Leg Skinless is light enough for dinner at 191.5 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Chicken Leg Skinless already has good protein (19.4g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82