Coriander tamarind millet khichdi recipe

Rinse foxtail millet and green gram dal, soak in water for 10-15 mins. Drain water and keep aside.

Wash the vegetables thoroughly with water.

Chop the vegetables into dice. Chop ginger, garlic, coriander, and chilies. Boil the peas and keep them aside.

Heat oil in a pressure cooker add chopped ginger, garlic, onions, green chilies. Fry onions until they turn translucent. Add all the other vegetables and saute them for 3-4 minutes. Add all the spices (turmeric, red chili powder, salt). Add the tamarind pulp. Let it cook for 2- 3 minutes. Now add water to these vegetables and allow them to boil.

Then add the soaked grains. Quickly stir and mix well so that lumps are not formed. Add salt as required. Stir very well. Then cover the lid and cook for 3- 4 whistles. Once done, add chopped coriander.

Transfer it to a serving bowl, garnish with coriander leaves, drizzle some lemon juice. Serve hot.