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Eral Biryani

Eral Biryani has 226.9 calories per serving (1 Medium Cup) — that's 109.5 calories per 100g. It provides 11.5g protein, 32.6g carbs, and 5.6g fat. With a medium glycemic index (GI: 58), this recipe is suitable for heart health. The 2.3g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.

Track the exact calories and macros of Eral Biryani in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Eral Biryani
  • Serving Size 1 Medium Cup (200 g)
  • Calories226.9 kcal
  • Carbs32.6 g (130.2 kcal)
  • Protein11.5 g (45.9 kcal)
  • Fats5.6 g (50.7 kcal)

Nutrition Label

Eral Biryani

  • Serving Size1 Medium Cup (200 g)
  • Calories226.9 kcal
  • Carbs32.6 g
  • Fiber2.3 g
  • Sugar1.4 g
  • Protein11.5 g
  • Fat5.6 g
  • Saturated fat1.9 g
  • Mono unsaturated fat1.9 g
  • Poly unsaturated fat1.4 g
  • Cholesterol37.6 mg
  • Sodium159.0 mg

Nutrition per 100g

  • Calories109.5 kcal
  • Carbs15.7 g
  • Fiber1.1 g
  • Sugar0.7 g
  • Protein5.5 g
  • Fat2.7 g
  • Cholesterol18.2 mg
  • Sodium76.8 mg

1 serving = 207.2g

Cooking time: 20 minutes

Serves: 13 persons

Ingredients

Ghee clarified butter
1 Table Spoon
Milled raw rice
500 Grams
Coriander leaves
50 Grams
Mint leaves
50 Grams
Onion big
250 Grams
Cardamom green
2 Grams
Cloves
2 Grams
Cumin seeds
2 Grams
Turmeric powder
1 Tea Spoon
Prawns big
500 Grams
Rice bran oil
3 Table Spoon
Salt
1 Tea Spoon
Water
1000 Milliliter
Curd
250 Grams
Ginger garlic paste
1 Table Spoon
Garam masala powder
1 Tea Spoon
Bay leaves
2 Grams

Instructions

1
Wash the prawns thoroughly and marinate it
Add oil in a wok/kadhai and saute the onions on medium heat till the onions are brownish and crispy.In a mixing bowl, add cleaned and deveined prawns, turmeric powder, 1 tablespoon of garam masala, red chilli powder, half lemon juice, 1/2 teaspoon of salt, 1/2 cup of chopped mint leaves, 1/2 of the fried onions and curd.
2
Cook the rice
In a medium sized saucepan, add 5 cups of water, cloves, cinnamon, bay leaves, 1/4 cup of mint leaves, 1 tablespoon of oil and remaining salt. Boil water over high flame. To the boiling water, add the soaked rice and cook on high flame for about 4 to 5 minutes. Do not overcook the rice. Overcooking rice may make them mushy and rice might break. Drain the water from the rice immediately and set aside.
3
Layer the biryani
Meanwhile, in another medium wide saucepan, spread the remaining half tablespoon of oil on the bottom of the pan Spread the marinated prawns as the bottom layer of the pan. Add half of the remaining fried onions and spread them evenly above the prawns. Sprinkle the mint leaves evenly. Layer the rice over the prawn masalas and spread them evenly. Garnish with the leftover fried onions. Dissolve a pinch of saffron in hot water and pour them on top of the layered rice.
4
Steam the biryani
Cover the pot with the lid and cook the layered rice on high flame for about 10 minutes. Do not open the lid while cooking. Reduce the flame and cook the biryani for about 20 minutes. Turn off the heat and remove the lid after 15 minutes of resting time. Combine the biryani well such that the masalas and rice is well combined . Do not stir hard as rice might break. Garnish with coriander and it is ready to be served with raita or salad .

Glycemic Index

58 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientEral BiryaniFish biryaniMaasa BiryaniMach Biryani
Calories226.9 kcal235.4 kcal235.4 kcal235.4 kcal
Carbs32.6 g32.6 g32.6 g32.6 g
Protein11.5 g11.1 g11.1 g11.1 g
Fat5.6 g6.8 g6.8 g6.8 g
Fiber2.3 g2.3 g2.3 g2.3 g
Sugar1.4 g1.4 g1.4 g1.4 g
Sodium159 mg191.6 mg191.6 mg191.6 mg
Cholesterol37.6 mg23.4 mg23.4 mg23.4 mg

Health Goals Suitability

Weight Loss

At 226.9 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 58). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Contains 11.5g protein per serving — a moderate amount. Pair with a bowl of dal to boost protein intake for muscle gain.

Heart Health

Low cholesterol (37.6mg) and low saturated fat (1.9g) make this heart-friendly. Rich in omega-3 fatty acids which support cardiovascular health. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (58) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. Adequate protein (11.5g) supports healthy thyroid function. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Medium Cup (~207.2g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Medium Cup (~207.2g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Cup (~207.2g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Cup (~207.2g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Eral Biryani stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (453.7-680.6 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  4. Omega-3 fatty acids reduce triglycerides and lower risk of heart disease

    Mozaffarian D & Wu JHY (2011). Omega-3 fatty acids and cardiovascular disease. Journal of the American College of Cardiology.

    DOI: 10.1016/j.jacc.2011.06.063

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