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Gold standard whey protein with water has 103.4 calories per serving (100 Milliliter) — that's 91.2 calories per 100g. It provides 23g protein, 1.8g carbs, and 0.5g fat. With a low glycemic index (GI: 51), this recipe is suitable for weight loss, diabetes management, muscle gain and more.
Track the exact calories and macros of Gold standard whey protein with water in the Hint app — India's comprehensive recipe and nutrition tracking platform.

1 serving = 113.3g
Cooking time: 0 minutes
Serves: 3 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
At just 103.4 kcal per serving, this is an excellent choice for weight management. With 23g protein, it supports lean muscle while cutting kcal.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (23g) helps prevent blood sugar spikes.
Excellent protein source with 23g per serving — ideal for muscle repair and growth.
Low cholesterol (4.7mg) and low saturated fat (0.2g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (23g) supports healthy thyroid function.
100 Milliliter (~113.3g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.
100 Milliliter (~113.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
100 Milliliter (~113.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Gold standard whey protein with water stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (206.8-310.2 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Gold standard whey protein with water contains 103.4 kcal (23g protein, 1.8g carbs, 0.5g fat). That's 91.2 kcal per 100g. You can track exact portions in the Hint app.
At just 103.4 kcal per serving, this is an excellent choice for weight management. With 23g protein, it supports lean muscle while cutting kcal. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (23g) helps prevent blood sugar spikes. The glycemic index is 51 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Yes! Gold standard whey protein with water provides 23g protein per serving, making it a good protein source for muscle building and satiety.
Yes, Gold standard whey protein with water is light enough for dinner at 103.4 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Gold standard whey protein with water already has good protein (23g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82