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Green tea with cinnamon
  • Serving Size 1 Small Cup (100 g)
  • Calories10.8 kcal
  • Carbs1.7 g (6.8 kcal)
  • Protein1.0 g (3.9 kcal)
  • Fats0.0 g (0.2 kcal)

Green tea with cinnamon recipe

Cooking time: 2 minutes

Serves: 1 persons

Ingredients
Water
100 Milliliter
Cinnamon
2 Grams
Tetley green tea lemon and honey
1 Tea Spoon
Instructions
1
Boil water
For making green tea, take a large utensil and put it up on the high flame. Add water and boil it.
2
Add in the tea leaves
Now, add tea leaves and cinnamon and let them boil for 5 minutes.
3
Serving
Turn off the gas knob, strain, and serve hot.
Nutrition Label

Green tea with cinnamon

  • Serving Size1 Small Cup (100 g)
  • Calories10.8 kcal
  • Carbs1.7 g
  • Fiber1.0 g
  • Sugar0.0 g
  • Protein1.0 g
  • Fat0.0 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.0 g
  • Cholesterol0.0 mg
  • Sodium0.2 mg

Glycemic Index

15 Low
Low
Medium
High

Low glycemic impact from ingredients with naturally low GI values.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientGreen tea with cinnamonGreen tea with honey and cinnamonHara cha shahad te dalchini naalPacchai Thei Hani Mattrum Cinnaman
Calories10.8 kcal25.1 kcal25.1 kcal25.1 kcal
Carbs1.7 g5.3 g5.3 g5.3 g
Protein1 g0.9 g0.9 g0.9 g
Fat0 g0 g0 g0 g
Fiber1 g1 g1 g1 g
Sugar0 g3.7 g3.7 g3.7 g
Sodium0.2 mg0.4 mg0.4 mg0.4 mg
Cholesterol0 mg0 mg0 mg0 mg

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Green tea with cinnamon is packed with antioxidants, polyphenols, and flavonoids. HINT: It boosts immunity, protects against cough and flu, helps in lowering cholesterol level, it aids weight-loss, and promotes digestion.