Jeera aloo sabzi recipe

Boil the potatoes until done - 7 to 8 whistles on high heat on a regular pressure cooker or 10 mins. Once boiled, peel the potatoes and chop them into cubes. Set it aside.

Heat oil in a pan on medium heat. Once the oil is hot add the cumin seeds, let them sizzle. Then add the crushed coriander seeds and hing, and saute for few seconds. Add the green chili and ginger and saute for a minute until the ginger starts changing color. Add the boiled and cubed potatoes to the pan and toss with the spices. Add turmeric, red chili powder, and salt. Toss to combine potatoes with all the spices. Let the potatoes cook for 2 to 3 minutes on medium heat, then add the chopped coriander.

Squeeze in fresh lemon juice to finish it off. Garnish with more coriander, and serve jeera aloo with paratha or as a side dish with dal and rice.