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Boiling
Boil the potato for 15 minutes and let them cool down. Remove and discard the skin.

Kaalaan Urulaikizhangu Kari/Mushroom potato curry is an excellent source of dietary fiber, vitamins C and D. This curry is filled with nutrients that help reduce inflammation, and the risk of heart disease.
Cooking time: 10 minutes
Serves: 5 persons
Low glycemic impact due to fat and fiber slowing carbohydrate absorption.
| Nutrient | Kaalaan Urulaikizhangu Kari | Aloo matar sabzi | Aloo Matar | Batatyachya vatanyachi bhaji |
|---|---|---|---|---|
| Calories | 118.6 kcal | 135.1 kcal | 105.6 kcal | 105.6 kcal |
| Carbs | 9.7 g | 12.1 g | 11.9 g | 11.9 g |
| Protein | 2.9 g | 7.5 g | 3.7 g | 3.7 g |
| Fat | 7.6 g | 6.3 g | 4.8 g | 4.8 g |
| Fiber | 5.3 g | 15.5 g | 6.1 g | 6.1 g |
| Sugar | 0.4 g | 1.2 g | 0.6 g | 0.6 g |
| Sodium | 199.4 mg | 3879.4 mg | 204.5 mg | 204.5 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |