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Kheera salad
  • Serving Size 1 Small Cup (100 g)
  • Calories16.2 kcal
  • Carbs2.8 g (11.3 kcal)
  • Protein0.8 g (3.3 kcal)
  • Fats0.2 g (1.6 kcal)

Kheera salad recipe

Kheera are low in calories and contain a good amount of water and soluble fiber. Kheera contain antioxidants, including flavonoids and tannins, which prevent the accumulation of harmful free radicals and may reduce the risk of chronic disease.

Cooking time: 10 minutes

Serves: 1 persons

Ingredients
Cucumber, green, short
100 Grams
Instructions
1
Washing
Wash the cucumber thoroughly
2
Chopping
Chop it into round slices .
3
Serving
Serve it along with major meals.
Nutrition Label

Kheera salad

  • Serving Size1 Small Cup (100 g)
  • Calories16.2 kcal
  • Carbs2.8 g
  • Fiber2.1 g
  • Sugar0.2 g
  • Protein0.8 g
  • Fat0.2 g
  • Saturated fat0.1 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium6.0 mg

Glycemic Index

15 Low
Low
Medium
High

Low glycemic impact from ingredients with naturally low GI values.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientKheera saladCarrot cucumber juiceCarrot cucumber saladCarrot Vellarikkai Juice
Calories16.2 kcal23.2 kcal23.2 kcal23.2 kcal
Carbs2.8 g4.2 g4.2 g4.2 g
Protein0.8 g0.9 g0.9 g0.9 g
Fat0.2 g0.3 g0.3 g0.3 g
Fiber2.1 g3.2 g3.2 g3.2 g
Sugar0.2 g1.7 g1.7 g1.7 g
Sodium6 mg29 mg29 mg29 mg
Cholesterol0 mg0 mg0 mg0 mg

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