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Capsicum masala curry/Kothumalli Masala Kari is a good source of dietary fiber, lycopene, copper, manganese, vitamin E, and an excellent source of vitamin C, vitamin D, beta carotene, and lutein. It helps strengthen bones and boosts immunity.
Cooking time: 10 minutes
Serves: 7 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Kothumalli Masala Kari | Cluster beans masala curry | Ganwar phali masala sabzi | Gavar Phali Masala Bhaji |
|---|---|---|---|---|
| Calories | 106.2 kcal | 101.8 kcal | 101.8 kcal | 101.8 kcal |
| Carbs | 6.8 g | 7.1 g | 7.1 g | 7.1 g |
| Protein | 3.4 g | 3.9 g | 3.9 g | 3.9 g |
| Fat | 7.3 g | 6.4 g | 6.4 g | 6.4 g |
| Fiber | 3.4 g | 4.1 g | 4.1 g | 4.1 g |
| Sugar | 1.5 g | 1.2 g | 1.2 g | 1.2 g |
| Sodium | 280.7 mg | 247.2 mg | 247.2 mg | 247.2 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |