Masala egg rice recipe

Wash and soak rice in water for 10 minutes. Add the water and salt to a saucepan and bring to a boil over high heat. Add the rice and stir, letting the water come to a boil again. Place the lid on the saucepan and lower the heat to a simmer. Simmer for 20 minutes. Turn off the heat and let the rice steam for 5 minutes. Keep the cooked rice aside.

Break two eggs in a bowl, add salt whisk them well, and keep aside.

Pour oil onto the pan. Once heated up add turmeric, ginger garlic paste, red chili powder, and garam masala. Saute it for few seconds. Now put the egg, scramble them and make sure there are little bits of egg.

Keeping the flame on high add cooked rice and adjust the salt. Stir-fry by mixing well making sure rice grains won't break.

Once done, remove it in a serving dish and serve hot.