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Frying
Fry the makhanas in little oil. Blend half of them into a powder and keep aside.
Masoor dal makhana sup
Masoor dal makhana sup has 114.9 calories per serving (1 Small Cup) — that's 114 calories per 100g. It provides 5.3g protein, 15.7g carbs, and 3.4g fat. With a low glycemic index (GI: 36), this recipe is suitable for weight loss, diabetes management, heart health and more. The 2.1g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Masoor dal makhana sup in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Small Cup (100 g)
- Calories114.9 kcal
- Carbs15.7 g (62.7 kcal)
- Protein5.3 g (21.4 kcal)
- Fats3.4 g (30.8 kcal)
Nutrition Label
Masoor dal makhana sup
- Serving Size1 Small Cup (100 g)
- Calories114.9 kcal
- Carbs15.7 g
- Fiber2.1 g
- Sugar2.0 g
- Protein5.3 g
- Fat3.4 g
- Saturated fat1.9 g
- Mono unsaturated fat0.9 g
- Poly unsaturated fat0.3 g
- Cholesterol8.1 mg
- Sodium203.4 mg
Nutrition per 100g
- Calories114.0 kcal
- Carbs15.6 g
- Fiber2.1 g
- Sugar2.0 g
- Protein5.3 g
- Fat3.4 g
- Cholesterol8.0 mg
- Sodium201.7 mg
1 serving = 100.8g
Cooking time: 10 minutes
Serves: 5 persons
Ingredients
Low fat milk
50 Milliliter
Ghee clarified butter
1 Table Spoon
Lenti dal
60 Grams
Coriander leaves
15 Grams
Garlic small clove
10 Grams
Onion big
100 Grams
Salt
0.5 Tea Spoon
Water
200 Milliliter
Black pepper powder
0.5 Tea Spoon
Makhana lotus seeds dried
50 Grams
Instructions
1
2
Chopping
Chop onions, coriander, and garlic cloves roughly.
3
Pressure Cooking
Heat a saucepan, add oil or ghee, chopped garlic and onions. Saute until the onions are translucent. Add the lentils along with some water to cook and salt to taste. Pressure cook this until done for 1-2 whistles. Switch off the flame, allow it to cool.
4
Blending
Transfer the ingredients into a blender and blend it until smooth.
5
Cooking
Take another pan at a low flame, add makhana powder and roast it well. Pour in milk and stir it. Add the previously blended puree, salt, black pepper powder, and mix well. Allow it to simmer until fully cooked.
6
Serving
Garnish with remaining roasted makhana, coriander and serve.
Glycemic Index
36 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Masoor dal makhana sup | Green peas makhana saar | Green peas makhana soup | Gummadi Makhana Soup |
|---|---|---|---|---|
| Calories | 114.9 kcal | 86.1 kcal | 86.1 kcal | 75.7 kcal |
| Carbs | 15.7 g | 10.9 g | 10.9 g | 9.5 g |
| Protein | 5.3 g | 3.6 g | 3.6 g | 2.4 g |
| Fat | 3.4 g | 3.1 g | 3.1 g | 3.1 g |
| Fiber | 2.1 g | 2 g | 2 g | 1.3 g |
| Sugar | 2 g | 1.8 g | 1.8 g | 2.2 g |
| Sodium | 203.4 mg | 188.1 mg | 188.1 mg | 189 mg |
| Cholesterol | 8.1 mg | 7.5 mg | 7.5 mg | 7.5 mg |
Health Goals Suitability
Weight Loss
At just 114.9 kcal per serving, this is an excellent choice for weight management.
Diabetes
With a low glycemic index of 36, this recipe supports stable blood sugar levels. The 2.1g fiber further slows glucose absorption.
Muscle Gain
Low protein content (5.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Low cholesterol (8.1mg) and low saturated fat (1.9g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.
PCOS
Low GI (36) with 2.1g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Small Cup (~100.8g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Small Cup (~100.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Small Cup (~100.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Small Cup (~100.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Meal prep friendly
Masoor dal makhana sup stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Using too much oil or ghee
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (229.8-344.8 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Frequently Asked Questions
One serving of Masoor dal makhana sup contains 114.9 kcal (5.3g protein, 15.7g carbs, 3.4g fat). That's 114 kcal per 100g. You can track exact portions in the Hint app.
At just 114.9 kcal per serving, this is an excellent choice for weight management. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 36, this recipe supports stable blood sugar levels. The 2.1g fiber further slows glucose absorption. The glycemic index is 36 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Masoor dal makhana sup has 5.3g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Yes, Masoor dal makhana sup is light enough for dinner at 114.9 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Masoor dal makhana sup is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Low GI (36) with 2.1g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092
