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Masur paruppu kicatiLentil Khichdi is a good source of dietary fiber, protein, vitamin B5, phosphorus, copper, manganese, and an excellent source of selenium. It helps strengthen muscles and boost immunity
Cooking time: 10 minutes
Serves: 5 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Masur paruppu kicati | Moong dal khichdi | Muga dalera khichuri | Paschai paruppu kichadi |
|---|---|---|---|---|
| Calories | 257.4 kcal | 259 kcal | 259 kcal | 259 kcal |
| Carbs | 42.5 g | 42.6 g | 42.6 g | 42.6 g |
| Protein | 8.1 g | 8.1 g | 8.1 g | 8.1 g |
| Fat | 6.1 g | 6.2 g | 6.2 g | 6.2 g |
| Fiber | 3.4 g | 3.2 g | 3.2 g | 3.2 g |
| Sugar | 1.7 g | 1.5 g | 1.5 g | 1.5 g |
| Sodium | 191.6 mg | 192.5 mg | 192.5 mg | 192.5 mg |
| Cholesterol | 14.7 mg | 14.8 mg | 14.8 mg | 14.8 mg |