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Mutton matar ki sabzi

Mutton matar ki sabzi has 216.4 calories per serving (1 Small Cup) — that's 208.6 calories per 100g. It provides 8.9g protein, 27.4g carbs, and 7.9g fat. With a low glycemic index (GI: 42), this recipe is suitable for diabetes management, heart health, PCOS. The 12.1g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Mutton matar ki sabzi in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Mutton matar ki sabzi
  • Serving Size 1 Small Cup (100 g)
  • Calories216.4 kcal
  • Carbs27.4 g (109.6 kcal)
  • Protein8.9 g (35.6 kcal)
  • Fats7.9 g (71.3 kcal)

Nutrition Label

Mutton matar ki sabzi

  • Serving Size1 Small Cup (100 g)
  • Calories216.4 kcal
  • Carbs27.4 g
  • Fiber12.1 g
  • Sugar1.3 g
  • Protein8.9 g
  • Fat7.9 g
  • Saturated fat2.2 g
  • Mono unsaturated fat1.8 g
  • Poly unsaturated fat3.0 g
  • Cholesterol15.8 mg
  • Sodium203.8 mg

Nutrition per 100g

  • Calories208.6 kcal
  • Carbs26.4 g
  • Fiber11.7 g
  • Sugar1.3 g
  • Protein8.6 g
  • Fat7.6 g
  • Cholesterol15.2 mg
  • Sodium196.4 mg

1 serving = 103.8g

Cooking time: 10 minutes

Serves: 10 persons

Ingredients

Sunflower oil
2 Table Spoon
Peas fresh
100 Grams
Tomato ripe local
50 Grams
Coriander leaves
15 Grams
Onion small
100 Grams
Cardamom green
2 Grams
Cumin seeds
1 Tea Spoon
Pepper, black
5 Grams
Turmeric powder
1 Tea Spoon
Goat shoulder
500 Grams
Salt
1 Tea Spoon
Water
200 Milliliter
Ginger garlic paste
1 Tea Spoon
Cumin powder
0.5 Tea Spoon
Red chilli powder
1 Tea Spoon
Cinnamon
3 Grams
Bay leaves
2 Grams
Coriander powder
1 Tea Spoon

Instructions

1
Wash the meat
Wash the minced meat thoroughly, and drain excess water.
2
Cook the minced meat
Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns, cinnamon and cardamoms. Add the chopped onions and saute them till they turn brown in colour. Add garlic and ginger paste, green chillies, tomato puree and mix everything well. Let it cook for about 5 minutes on medium flame. Once it is done, add coriander powder, red chilli powder, turmeric, cumin powder and salt.
3
Stir it
Cook for about 5-8 minutes on low flame. After 5-8 minutes, add the minced mutton, fresh peas and saute it for about 2-3 minutes. Add required water and cook till it gets dry. Once the mutton is cooked, switch off the stove and add garam masala. Mix well.
4
Serve it
Serve hot, garnished with chopped coriander leaves.

Glycemic Index

42 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMutton matar ki sabziMattan Kima KariMinced meat curryMutton keema curry
Calories216.4 kcal146.3 kcal146.3 kcal146.3 kcal
Carbs27.4 g2.9 g2.9 g2.9 g
Protein8.9 g11.5 g11.5 g11.5 g
Fat7.9 g9.9 g9.9 g9.9 g
Fiber12.1 g1.5 g1.5 g1.5 g
Sugar1.3 g0.8 g0.8 g0.8 g
Sodium203.8 mg211.5 mg211.5 mg211.5 mg
Cholesterol15.8 mg43.5 mg43.5 mg43.5 mg

Health Goals Suitability

Weight Loss

At 216.4 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 42, this recipe supports stable blood sugar levels. The 12.1g fiber further slows glucose absorption. Contains ingredients traditionally known to help regulate blood sugar. The protein content (8.9g) helps prevent blood sugar spikes.

Muscle Gain

Contains 8.9g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.

Heart Health

Low cholesterol (15.8mg) and low saturated fat (2.2g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (42) with 12.1g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. Adequate protein (8.9g) supports healthy thyroid function. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~103.8g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~103.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~103.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~103.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Mutton matar ki sabzi stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (432.8-649.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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