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Washing
Wash the rice flakes several times, drain and keep them aside. Wash the vegetables thoroughly with water.
Poha makki upma
Poha makki upma has 74.5 calories per serving (1 Small Cup) — that's 74.6 calories per 100g. It provides 3.2g protein, 12.5g carbs, and 1.3g fat. With a low glycemic index (GI: 48), this recipe is suitable for weight loss, diabetes management, PCOS. The 4.8g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Poha makki upma in the Hint app (https://clearcals.com/products/hint) — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Small Cup (100 g)
- Calories74.5 kcal
- Carbs12.5 g (50.0 kcal)
- Protein3.2 g (12.7 kcal)
- Fats1.3 g (11.7 kcal)
Nutrition Label
Poha makki upma
- Serving Size1 Small Cup (100 g)
- Calories74.5 kcal
- Carbs12.5 g
- Fiber4.8 g
- Sugar1.1 g
- Protein3.2 g
- Fat1.3 g
- Saturated fat0.3 g
- Mono unsaturated fat0.2 g
- Poly unsaturated fat0.5 g
- Cholesterol0.0 mg
- Sodium14732.1 mg
Nutrition per 100g
- Calories74.6 kcal
- Carbs12.5 g
- Fiber4.8 g
- Sugar1.1 g
- Protein3.2 g
- Fat1.3 g
- Cholesterol0.0 mg
- Sodium14750.5 mg
1 serving = 99.9g
Cooking time: 5 minutes
Serves: 8 persons
Ingredients
Tender sweet maize
50 Grams
Rice flakes
125 Grams
Capsicum green
50 Grams
French beans country
50 Grams
Peas fresh
50 Grams
Carrot orange
50 Grams
Chillies green - all varieties
15 Grams
Coriander leaves
20 Grams
Onion big
50 Grams
Turmeric powder
1 Grams
Rice bran oil
2 Table Spoon
Salt
0.5 Tea Spoon
Water
300 Milliliter
Ginger garlic paste
1 Tea Spoon
Red chilli powder
0.5 Tea Spoon
Instructions
1
2
Chopping
Chop the vegetables into dice and chop coriander finely. Boil the peas and sweet corn and keep aside.
3
Sauteeing
Heat oil in a pan add chopped onions, green chilies. Fry onions until they turn translucent. Add all the other vegetables and saute them for 3-4 minutes. Add all the spices (ginger garlic paste, turmeric, red chili powder, salt). Let it cook for 2- 3 minutes. Then add soaked rice flakes and roast for 2 minutes with the veggies. Add salt as required. Stir very well.
4
Cooking
Now add water to this mixture and allow them to boil. Cover the pan with its lid. On a medium flame simmer and cook this mixture till the veggies and rice flakes are almost done. Once done, add chopped coriander leaves.
5
Serving
Transfer it to a serving bowl. Serve hot.
Also Known As
Glycemic Index
48 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Poha makki upma | Aval upma | Poha upma | Riceflakes upma |
|---|---|---|---|---|
| Calories | 74.5 kcal | 200.6 kcal | 200.6 kcal | 170.6 kcal |
| Carbs | 12.5 g | 34.8 g | 34.8 g | 26 g |
| Protein | 3.2 g | 5.1 g | 5.1 g | 8.3 g |
| Fat | 1.3 g | 4.6 g | 4.6 g | 3.7 g |
| Fiber | 4.8 g | 4.7 g | 4.7 g | 16.1 g |
| Sugar | 1.1 g | 2.1 g | 2.1 g | 0.7 g |
| Sodium | 14732.1 mg | 263.2 mg | 263.2 mg | 30032.1 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At just 74.5 kcal per serving, this is an excellent choice for weight management. The 4.8g of dietary fiber promotes satiety, helping you feel full longer. The low-calorie vegetables keep the energy density low.
Diabetes
With a low glycemic index of 48, this recipe supports stable blood sugar levels. The 4.8g fiber further slows glucose absorption.
Muscle Gain
Low protein content (3.2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Watch your intake — sodium (14732.1mg) is on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.
PCOS
Low GI (48) with 4.8g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Small Cup (~99.9g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Small Cup (~99.9g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Small Cup (~99.9g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Small Cup (~99.9g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Reduce sodium
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Meal prep friendly
Poha makki upma stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Adding salt without measuring
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (148.9-223.4 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Overcooking the vegetables
Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.
Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.
Frequently Asked Questions
One serving of Poha makki upma contains 74.5 kcal (3.2g protein, 12.5g carbs, 1.3g fat). That's 74.6 kcal per 100g. You can track exact portions in the Hint app.
At just 74.5 kcal per serving, this is an excellent choice for weight management. The 4.8g of dietary fiber promotes satiety, helping you feel full longer. The low-calorie vegetables keep the energy density low. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 48, this recipe supports stable blood sugar levels. The 4.8g fiber further slows glucose absorption. The glycemic index is 48 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Poha makki upma has 3.2g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Poha makki upma is light enough for dinner at 74.5 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Poha makki upma is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Low GI (48) with 4.8g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092
