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Raw jackfruit stir fry

Raw jackfruit stir fry has 113.4 calories per serving (1 Small Cup) — that's 109.7 calories per 100g. It provides 2.7g protein, 12.3g carbs, and 5.9g fat. With a low glycemic index (GI: 30), this recipe is suitable for weight loss, diabetes management, heart health and more. The 6.9g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Raw jackfruit stir fry in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Raw jackfruit stir fry
  • Serving Size 1 Small Cup (100 g)
  • Calories113.4 kcal
  • Carbs12.3 g (49.3 kcal)
  • Protein2.7 g (10.6 kcal)
  • Fats5.9 g (53.4 kcal)

Nutrition Label

Raw jackfruit stir fry

  • Serving Size1 Small Cup (100 g)
  • Calories113.4 kcal
  • Carbs12.3 g
  • Fiber6.9 g
  • Sugar8.4 g
  • Protein2.7 g
  • Fat5.9 g
  • Saturated fat4.1 g
  • Mono unsaturated fat0.7 g
  • Poly unsaturated fat0.3 g
  • Cholesterol0.0 mg
  • Sodium243.0 mg

Nutrition per 100g

  • Calories109.7 kcal
  • Carbs11.9 g
  • Fiber6.7 g
  • Sugar8.1 g
  • Protein2.6 g
  • Fat5.7 g
  • Cholesterol0.0 mg
  • Sodium235.1 mg

1 serving = 103.4g

Cooking time: 10 minutes

Serves: 4 persons

Ingredients

Coconut oil
1 Table Spoon
Black gram dal
1 Tea Spoon
Jack fruit raw
250 Grams
Tamarind pulp
2 Table Spoon
Curry leaves
20 Grams
Asafoetida
2 Grams
Chillies red
2 Grams
Turmeric powder
1 Tea Spoon
Coconut kernel fresh
15 Grams
Mustard seeds
1 Tea Spoon
Jaggery cane
15 Grams
Salt
2.5 Grams
Water
50 Milliliter

Instructions

1
Wash and cut the jackfruit
Cut the raw jack fruit in half and later into medium size long pieces. Remove outer thorny green skin and the center stalk part. Cut the clean jackfruit into pieces and put them into water immediately, else they will discolor.
2
Pressure cook the jackfruit
Drain and pressure cook raw jackfruit pieces for 1-2 whistles. They should be cooked well but not mushy should hold shape. Once the pressure releases let the jackfruit pieces cool a bit.
3
Grind the spices
Dry grind mustard, red chili, tamarind, jaggery, and salt. Once it powders, add coconut and pulse once. Don't grind the coconut into a smooth paste.
4
Season it
Heat one tablespoon of oil in a pan, add mustard seeds, and urad dal. Once they splutter, add red chili and curry leaves. Add asafoetida. Add shredded raw jackfruit and add the masala. Combine everything nicely such that masala is well coated. Add a little water cover and cook for 4-5 mins so that raw jackfruit takes in flavor. Keep stirring it. When the raw jack fruit has cooked and water has evaporated fully, switch off the flame. Enjoy jackfruit stirfry with rice or roti.

Glycemic Index

30 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientRaw jackfruit stir fryCurry leaves sambarKadhipattyacha sambarKadi Patta Sambar
Calories113.4 kcal95.9 kcal95.9 kcal95.9 kcal
Carbs12.3 g15.8 g15.8 g15.8 g
Protein2.7 g3.7 g3.7 g3.7 g
Fat5.9 g2 g2 g2 g
Fiber6.9 g3.4 g3.4 g3.4 g
Sugar8.4 g6.6 g6.6 g6.6 g
Sodium243 mg265.7 mg265.7 mg265.7 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 113.4 kcal per serving, this is an excellent choice for weight management. The 6.9g of dietary fiber promotes satiety, helping you feel full longer.

Diabetes

With a low glycemic index of 30, this recipe supports stable blood sugar levels. The 6.9g fiber further slows glucose absorption.

Muscle Gain

Low protein content (2.7g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (4.1g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (30) with 6.9g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~103.4g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~103.4g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~103.4g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~103.4g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Raw jackfruit stir fry stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (226.8-340.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Raw jackfruit stir fry contains 113.4 kcal (2.7g protein, 12.3g carbs, 5.9g fat). That's 109.7 kcal per 100g. You can track exact portions in the Hint app.

At just 113.4 kcal per serving, this is an excellent choice for weight management. The 6.9g of dietary fiber promotes satiety, helping you feel full longer. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 30, this recipe supports stable blood sugar levels. The 6.9g fiber further slows glucose absorption. The glycemic index is 30 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Raw jackfruit stir fry has 2.7g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Raw jackfruit stir fry is light enough for dinner at 113.4 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Raw jackfruit stir fry is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Low GI (30) with 6.9g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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