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Reduced sodium prepackaged or deli luncheon meat turkey

Reduced sodium prepackaged or deli luncheon meat turkey has 102 calories per serving (100 Grams). It provides 14.8g protein, 2.2g carbs, and 3.8g fat. With a low glycemic index (GI: 51), this recipe is suitable for weight loss, diabetes management.

Track the exact calories and macros of Reduced sodium prepackaged or deli luncheon meat turkey in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Reduced sodium prepackaged or deli luncheon meat turkey
  • Serving Size 100 Grams ( g)
  • Calories102.0 kcal
  • Carbs2.2 g (8.8 kcal)
  • Protein14.8 g (59.2 kcal)
  • Fats3.8 g (33.9 kcal)

Nutrition Label

Reduced sodium prepackaged or deli luncheon meat turkey

  • Serving Size100 Grams ( g)
  • Calories102.0 kcal
  • Carbs2.2 g
  • Fiber0.0 g
  • Sugar0.9 g
  • Protein14.8 g
  • Fat3.8 g
  • Saturated fat0.9 g
  • Mono unsaturated fat1.1 g
  • Poly unsaturated fat1.0 g
  • Cholesterol49.0 mg
  • Sodium674.0 mg

Nutrition per 100g

  • Calories102.0 kcal
  • Carbs2.2 g
  • Fiber0.0 g
  • Sugar0.9 g
  • Protein14.8 g
  • Fat3.8 g
  • Cholesterol49.0 mg
  • Sodium674.0 mg

1 serving = 100g

Cooking time: 0 minutes

Serves: 1 persons

Ingredients

Reduced sodium prepackaged or deli luncheon meat turkey
100 Grams

Instructions

Glycemic Index

51 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At just 102 kcal per serving, this is an excellent choice for weight management. With 14.8g protein, it supports lean muscle while cutting kcal.

Diabetes

With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (14.8g) helps prevent blood sugar spikes.

Muscle Gain

Contains 14.8g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.

Heart Health

Watch your intake — sodium (674mg) is on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (14.8g) supports healthy thyroid function.

Portion Guidance

Weight Loss

100 Grams (~100g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

100 Grams (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Reduce sodium

Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.

Meal prep friendly

Reduced sodium prepackaged or deli luncheon meat turkey stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (203.9-305.9 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Reducing sodium intake lowers blood pressure and cardiovascular risk

    WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.

    DOI: WHO/NMH/NHD/13.2
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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