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Reduced sodium prepackaged or deli luncheon meat turkey has 102 calories per serving (100 Grams). It provides 14.8g protein, 2.2g carbs, and 3.8g fat. With a low glycemic index (GI: 51), this recipe is suitable for weight loss, diabetes management.
Track the exact calories and macros of Reduced sodium prepackaged or deli luncheon meat turkey in the Hint app — India's comprehensive recipe and nutrition tracking platform.

1 serving = 100g
Cooking time: 0 minutes
Serves: 1 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
At just 102 kcal per serving, this is an excellent choice for weight management. With 14.8g protein, it supports lean muscle while cutting kcal.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (14.8g) helps prevent blood sugar spikes.
Contains 14.8g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.
Watch your intake — sodium (674mg) is on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (14.8g) supports healthy thyroid function.
100 Grams (~100g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
100 Grams (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Reduced sodium prepackaged or deli luncheon meat turkey stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (203.9-305.9 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Reduced sodium prepackaged or deli luncheon meat turkey contains 102 kcal (14.8g protein, 2.2g carbs, 3.8g fat). That's 102 kcal per 100g. You can track exact portions in the Hint app.
At just 102 kcal per serving, this is an excellent choice for weight management. With 14.8g protein, it supports lean muscle while cutting kcal. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (14.8g) helps prevent blood sugar spikes. The glycemic index is 51 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Reduced sodium prepackaged or deli luncheon meat turkey has 14.8g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Yes, Reduced sodium prepackaged or deli luncheon meat turkey is light enough for dinner at 102 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Reduced sodium prepackaged or deli luncheon meat turkey already has good protein (14.8g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Reducing sodium intake lowers blood pressure and cardiovascular risk
WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.
DOI: WHO/NMH/NHD/13.2Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82