Clearcals

Serving Size 1 Small Cup (100 g)
Calories118.6 kcal
Carbs12.2 g (48.7 kcal)
Protein6.5 g (26.0 kcal)
Fats4.9 g (43.9 kcal)

Shevgyachya shenganchi amti recipe

Name: Shevgyachya shenganchi amti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 60 Grams of Red gram dal; 200 Grams of Drumstick leaves; 10 Grams of Chillies green - all varieties; 10 Grams of Curry leaves; 5 Grams of Garlic small clove; 50 Grams of Onion big; 5 Grams of Chillies red; 1 Tea Spoon of Cumin seeds; 1 Tea Spoon of Turmeric powder; 1 Tea Spoon of Mustard seeds; 1 Table Spoon of Rice bran oil; 100 Milliliter of Water

Shevgyachya shenganchi amti is a good source of protein, riboflavin, calcium, iron, vitamin E, potassium, phosphorus, magnesium, selenium, and an excellent source of dietary fiber, beta carotene, lutein, copper, manganese, vitamin B6, vitamin C, and vitamin D. It helps maintain healthy skin and boosts immunity.

Cooking time: 15 minutes

Serves: 4 persons

Ingredients

Red gram dal

60 Grams

Drumstick leaves

200 Grams

Chillies green - all varieties

10 Grams

Curry leaves

10 Grams

Garlic small clove

5 Grams

Onion big

50 Grams

Chillies red

5 Grams

Cumin seeds

1 Tea Spoon

Turmeric powder

1 Tea Spoon

Mustard seeds

1 Tea Spoon

Rice bran oil

1 Table Spoon

Water

100 Milliliter

Instructions

Add drumstick leaves

In the same pan, add drumstick leaves(gongura) along with leftover water of boiled dal and cook it for about 5 minutes.

Add boiled dal

Then add boiled dal and cook by adding salt in small quantities (to taste) till gravy loses its mushy consistency.

Washing

Wash drumstick leaves and keep it aside. Wash other vegetables too

Boiling

Boil red gram dal until soft. Drain the boiled water and keep it aside.

Tempering

Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, peanuts, and saute it. Now add crushed garlic, sliced onions, turmeric powder, chopped curry leaves, green chilies, salt, and mix well.

Serve it

Serve hot with rotis or rice.

Nutrition Label