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Drumstick leaves dal/Murungai Ilai Paruppu is a good source of protein, riboflavin, calcium, iron, vitamin E, potassium, phosphorus, magnesium, selenium, and an excellent source of dietary fiber, beta carotene, lutein, copper, manganese, vitamin B6, vitamin C, and vitamin D. It helps maintain healthy skin and boosts immunity.
Cooking time: 15 minutes
Serves: 4 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Murungai Ilai Paruppu | Amaranth dal | Amaranth Parippu | Amaranth Paruppu |
|---|---|---|---|---|
| Calories | 118.6 kcal | 103.9 kcal | 103.9 kcal | 103.9 kcal |
| Carbs | 12.2 g | 10.7 g | 10.7 g | 10.7 g |
| Protein | 6.5 g | 5.2 g | 5.2 g | 5.2 g |
| Fat | 4.9 g | 4.5 g | 4.5 g | 4.5 g |
| Fiber | 6.5 g | 4.8 g | 4.8 g | 4.8 g |
| Sugar | 1.1 g | 1.2 g | 1.2 g | 1.2 g |
| Sodium | 9.2 mg | 12.2 mg | 12.2 mg | 12.2 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |