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Strawberry milkshake
  • Serving Size 1 Glass (240 g)
  • Calories187.4 kcal
  • Carbs18.3 g (73.4 kcal)
  • Protein6.3 g (25.1 kcal)
  • Fats9.9 g (88.9 kcal)

Strawberry milkshake recipe

Strawberry milkshakes are a good source of potassium, protein, thiamin, riboflavin, calcium, phosphorus, selenium, and an excellent source of vitamin C, vitamin D, vitamin B12, manganese. HINT: Individuals with diabetes, prediabetes, and insulin resistance should avoid this milkshake as it contains high sugar content.

Cooking time: 10 minutes

Serves: 1 persons

Ingredients
Sugar
0.5 Tea Spoon
Strawberry
100 Grams
Cardamom green
2 Grams
Whole buffalo milk
150 Milliliter
Instructions
1
Boil the milk
Boil the milk and let it cool for some time, meanwhile wash the strawberries and chop them to round slices.
2
Blend it
In a blender add cooled milk, strawberry slices, sugar, cardamom seeds, blend well.
3
Serve it
Pour it in a tall glass and serve it immediately.
Nutrition Label

Strawberry milkshake

  • Serving Size1 Glass (240 g)
  • Calories187.4 kcal
  • Carbs18.3 g
  • Fiber2.8 g
  • Sugar13.4 g
  • Protein6.3 g
  • Fat9.9 g
  • Saturated fat6.6 g
  • Mono unsaturated fat2.8 g
  • Poly unsaturated fat0.6 g
  • Cholesterol0.0 mg
  • Sodium43.7 mg

Glycemic Index

46 Low
Low
Medium
High

Low glycemic impact due to protein and fiber slowing carbohydrate absorption.

How to flatten the spike

  • Eat protein portions first before rice or bread
  • Include healthy fats like nuts or a drizzle of olive oil
  • The fiber content helps moderate blood sugar spikes

Compare & Substitute

NutrientStrawberry milkshakeAam di dudh mixApple milkshakeApple Paal Shake
Calories187.4 kcal206.5 kcal225 kcal225 kcal
Carbs18.3 g23.7 g28.3 g28.3 g
Protein6.3 g5.8 g5.6 g5.6 g
Fat9.9 g9.9 g9.9 g9.9 g
Fiber2.8 g1.9 g2.4 g2.4 g
Sugar13.4 g17.6 g18.6 g18.6 g
Sodium43.7 mg43.7 mg43.7 mg43.7 mg
Cholesterol0 mg0 mg0 mg0 mg

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