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Sundried tomatoes

Sundried tomatoes has 306.2 calories per serving (1 Small Cup). It provides 14.1g protein, 55.8g carbs, and 3g fat. With a low glycemic index (GI: 44), this recipe is suitable for heart health, PCOS. The 12.3g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Sundried tomatoes in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Sundried tomatoes
  • Serving Size 1 Small Cup (100 g)
  • Calories306.2 kcal
  • Carbs55.8 g (223.0 kcal)
  • Protein14.1 g (56.4 kcal)
  • Fats3.0 g (26.7 kcal)

Nutrition Label

Sundried tomatoes

  • Serving Size1 Small Cup (100 g)
  • Calories306.2 kcal
  • Carbs55.8 g
  • Fiber12.3 g
  • Sugar37.6 g
  • Protein14.1 g
  • Fat3.0 g
  • Saturated fat0.4 g
  • Mono unsaturated fat0.5 g
  • Poly unsaturated fat1.1 g
  • Cholesterol0.0 mg
  • Sodium107.0 mg

Nutrition per 100g

  • Calories306.2 kcal
  • Carbs55.8 g
  • Fiber12.3 g
  • Sugar37.6 g
  • Protein14.1 g
  • Fat3.0 g
  • Cholesterol0.0 mg
  • Sodium107.0 mg

1 serving = 100g

Cooking time: 0 minutes

Serves: 1 persons

Ingredients

Sun-dried tomatoes
100 Grams

Instructions

Glycemic Index

44 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At 306.2 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

Moderate glycemic index (GI: 44). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Contains 14.1g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.

Heart Health

Zero cholesterol and low saturated fat (0.4g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (44) with 12.3g fiber supports insulin sensitivity — key for PCOS management.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (14.1g) supports healthy thyroid function.

Portion Guidance

Weight Loss

1 Small Cup (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Reduce calories

Reduce serving size by 25% to save ~76.6 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Meal prep friendly

Sundried tomatoes stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (612.4-918.6 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  4. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439

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