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Veg momos

Veg momos has 34.7 calories per serving (1 Small Piece) — that's 112.7 calories per 100g. It provides 1.2g protein, 6.4g carbs, and 0.5g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Veg momos in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Veg momos
  • Serving Size 1 Small Piece (30 g)
  • Calories34.7 kcal
  • Carbs6.4 g (25.5 kcal)
  • Protein1.2 g (4.9 kcal)
  • Fats0.5 g (4.3 kcal)

Nutrition Label

Veg momos

  • Serving Size1 Small Piece (30 g)
  • Calories34.7 kcal
  • Carbs6.4 g
  • Fiber0.5 g
  • Sugar0.5 g
  • Protein1.2 g
  • Fat0.5 g
  • Saturated fat0.1 g
  • Mono unsaturated fat0.2 g
  • Poly unsaturated fat0.2 g
  • Cholesterol0.0 mg
  • Sodium124.4 mg

Nutrition per 100g

  • Calories112.7 kcal
  • Carbs20.7 g
  • Fiber1.7 g
  • Sugar1.6 g
  • Protein4.0 g
  • Fat1.5 g
  • Cholesterol0.0 mg
  • Sodium404.4 mg

1 serving = 30.8g

Cooking time: 10 minutes

Serves: 13 persons

Ingredients

Soy sauce
2 Table Spoon
Mushrooms raw
50 Grams
Refined wheat flour
100 Grams
Green cabbage
50 Grams
Coriander leaves
10 Grams
Garlic big clove
5 Grams
Ginger fresh
2 Grams
Onion big
50 Grams
Rice bran oil
1 Tea Spoon
Water
100 Milliliter

Instructions

1
Prepare the vegetable stuffing
Finely chop onion, garlic, ginger, mushroom, cabbage, and coriander. Once done mix all these vegetables in a bowl. Add soy sauce to the bowl and toss the vegetables to combine them well. Keep aside for further use.
2
Prepare the dough
Next, prepare the dough for covering the momos. In a bowl add all-purpose flour, oil, and water. Mix together to form a smooth dough. Cover the dough and keep it aside.
3
Roll out the dough and obtain several tiny circles
Now, roll out the dough using a rolling pin. Roll into a thin sheet of dough, but not too thin. Out of this cut out small circles.
4
Stuff in the filling in the momos
Next, fill the center of each of these circles with vegetable filling. Once done, start making small folds on the inside using your thumb and forefinger. Lift the sides of the circles and seal them together using a little water. Make sure the momos are properly sealed.
5
Steam the momos and serve
Finally, boil water in a steamer. Once the water boils, add momos to the steamer. Leave them undisturbed for 15-20 minutes. Take it out and serve it with dip or chutney of your choice.

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientVeg momosPaneer momosChicken momosFried chicken momos
Calories34.7 kcal39.4 kcal47.6 kcal82.9 kcal
Carbs6.4 g6.1 g5.8 g4.8 g
Protein1.2 g1.7 g2.4 g2 g
Fat0.5 g0.9 g1.7 g6.2 g
Fiber0.5 g0.5 g0.5 g0.4 g
Sugar0.5 g0.8 g0.5 g0.4 g
Sodium124.4 mg111.3 mg186.6 mg156.9 mg
Cholesterol0 mg0 mg4.1 mg3.5 mg

Health Goals Suitability

Weight Loss

At 34.7 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

With a low glycemic index of 55, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (1.2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.1g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

Contains soy-based ingredients which may interfere with thyroid medication absorption. However, cooking significantly reduces goitrogen activity. If you have hypothyroidism, ensure these are well-cooked and maintain a gap of 30-60 minutes from thyroid medication.

Portion Guidance

Weight Loss

1 Small Piece (~30.8g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~30.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~30.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~30.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Veg momos stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (69.3-104 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

One serving of Veg momos contains 34.7 kcal (1.2g protein, 6.4g carbs, 0.5g fat). That's 112.7 kcal per 100g. You can track exact portions in the Hint app.

At 34.7 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 55, this recipe supports stable blood sugar levels. The glycemic index is 55 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Veg momos has 1.2g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Veg momos is light enough for dinner at 34.7 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Veg momos is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Cruciferous vegetables may interfere with thyroid function when consumed raw in large amounts, but cooking largely deactivates goitrogens

    Felker P et al. (2016). Concentrations of thiocyanate and goitrin in human plasma after ingestion of cooked cruciferous vegetables. Nutrition Reviews.

    DOI: 10.1093/nutrit/nuw028
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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