Track your nutrition and health goals
The waist-to-hip ratio (WHR) is a simple measurement that compares the circumference of your waist to the circumference of your hips. It is widely used as an indicator of body fat distribution and is recognized by the World Health Organization (WHO) as a reliable marker for assessing health risks.
WHR specifically evaluates visceral fat — the fat stored deep within the abdominal cavity surrounding vital organs like the liver, pancreas, and intestines. Unlike subcutaneous fat (fat just beneath the skin), visceral fat is metabolically active and has been strongly linked to several health conditions.
Cardiovascular Disease
Excess abdominal fat increases the risk of heart disease, stroke, and high blood pressure by promoting inflammation and disrupting lipid metabolism.
Type 2 Diabetes
Visceral fat contributes to insulin resistance, a key factor in the development of Type 2 diabetes. Higher WHR values correlate with greater diabetes risk.
Metabolic Syndrome
A cluster of conditions including high blood sugar, abnormal cholesterol levels, and elevated blood pressure — all closely associated with abdominal obesity.
Why WHR Matters:
Where you carry fat matters as much as how much fat you carry. Two people with the same body weight can have very different health risk profiles based on their fat distribution pattern. WHR helps capture this critical distinction.
