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Avocado smoothie

Avocado smoothie has 276.4 calories per serving (1 Glass) — that's 115.7 calories per 100g. It provides 7.7g protein, 19.8g carbs, and 18.5g fat. With a low glycemic index (GI: 46), this recipe is suitable for heart health, PCOS. The 8.4g of dietary fiber per serving adds to its nutritional value. The probiotic content supports gut health.

Track the exact calories and macros of Avocado smoothie in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Avocado smoothie
  • Serving Size 1 Glass (240 g)
  • Calories276.4 kcal
  • Carbs19.8 g (79.3 kcal)
  • Protein7.7 g (30.7 kcal)
  • Fats18.5 g (166.4 kcal)

Nutrition Label

Avocado smoothie

  • Serving Size1 Glass (240 g)
  • Calories276.4 kcal
  • Carbs19.8 g
  • Fiber8.4 g
  • Sugar19.7 g
  • Protein7.7 g
  • Fat18.5 g
  • Saturated fat2.3 g
  • Mono unsaturated fat11.2 g
  • Poly unsaturated fat1.5 g
  • Cholesterol4.5 mg
  • Sodium56.9 mg

Nutrition per 100g

  • Calories115.7 kcal
  • Carbs8.3 g
  • Fiber3.5 g
  • Sugar8.2 g
  • Protein3.2 g
  • Fat7.7 g
  • Cholesterol1.9 mg
  • Sodium23.8 mg

1 serving = 239g

Cooking time: 5 minutes

Serves: 2 persons

Ingredients

Yogurt
150 Milliliter
Honey
2 Table Spoon
Avocado fruit
250 Grams
Water
50 Milliliter

Instructions

1
Washing
Wash and pit out the fruit.
2
Grinding
Combine the avocado, yogurt/curd, honey, and ice cubes in a blender; blend until smooth.
3
Serving
Serve the smoothie in a tall glass.

Glycemic Index

46 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientAvocado smoothieAvocadoHoneyMadhu
Calories276.4 kcal143.5 kcal49.6 kcal49.6 kcal
Carbs19.8 g1.8 g12.4 g12.4 g
Protein7.7 g3 g0.1 g0.1 g
Fat18.5 g13.9 g0 g0 g
Fiber8.4 g6.7 g0 g0 g
Sugar19.7 g1.7 g12.3 g12.3 g
Sodium56.9 mg3 mg0.6 mg0.6 mg
Cholesterol4.5 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 276.4 kcal per serving, this can fit into a weight loss diet with mindful portion control. Consider reducing oil or ghee to cut kcal without losing flavor.

Diabetes

Moderate glycemic index (GI: 46). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (7.7g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (4.5mg) and low saturated fat (2.3g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (46) with 8.4g fiber supports insulin sensitivity — key for PCOS management.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Glass (~239g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Glass (~239g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~239g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~239g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Reduce calories

Reduce serving size by 25% to save ~69.1 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Meal prep friendly

Avocado smoothie stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (552.9-829.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Probiotic-rich fermented foods support gut microbiome diversity and digestive health

    Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.

    DOI: 10.1038/nrgastro.2014.66

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