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Bajra uttapam
  • Serving Size 1 Medium Piece (40 g)
  • Calories84.8 kcal
  • Carbs7.7 g (30.8 kcal)
  • Protein1.7 g (6.8 kcal)
  • Fats5.2 g (47.2 kcal)

Bajra uttapam recipe

Uttapam is a delicious and tasty recipe loaded with proteins,vitamins and minerals.The added vegetables helps in meeting the required fiber 

Cooking time: 15 minutes

Serves: 13 persons

Ingredients
Bajra
150 Grams
Tomato ripe local
50 Grams
Chillies green - all varieties
10 Grams
Coriander leaves
10 Grams
Curry leaves
15 Grams
Onion small
50 Grams
Cumin seeds
0.5 Tea Spoon
Rice bran oil
12 Tea Spoon
Water
100 Milliliter
Curd
100 Milliliter
Baking soda
1 Tea Spoon
Instructions
1
Chop the vegetables
Rinse and chop green chili and some coriander leaves. On the same chopping board or tray, mix the veggies and keep aside.
2
Prepare the batter
Mix together bajra flour, semolina, and curd in a bowl. Add ginger, green chilies, carrot, salt, cumin seeds, and sufficient water and whisk to make a semi-thick batter.
3
Add baking soda
Add curry leaves and baking soda, mix well and rest for 5 minutes.
4
Cook the uttapam
Heat a nonstick pan and lightly brush it with oil. Pour a ladle of batter on the pan and gently spread to make a 4-5 inch circle. Pour some oil on the sides and let the uttapam cook until slightly browned. Flip and cook from the other side as well.
5
Serve it
Serve hot with chutney.
Nutrition Label

Bajra uttapam

  • Serving Size1 Medium Piece (40 g)
  • Calories84.8 kcal
  • Carbs7.7 g
  • Fiber1.7 g
  • Sugar0.4 g
  • Protein1.7 g
  • Fat5.2 g
  • Saturated fat1.1 g
  • Mono unsaturated fat1.9 g
  • Poly unsaturated fat1.8 g
  • Cholesterol0.9 mg
  • Sodium102.7 mg

Glycemic Index

30 Low
Low
Medium
High

Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.

How to flatten the spike

  • Eat protein portions first before rice or bread
  • The fiber content helps moderate blood sugar spikes

Compare & Substitute

NutrientBajra uttapamBajra minapa pappu uttapamBajra Urad Thal UttapamPearl millet black gram dal uttapam
Calories84.8 kcal93.5 kcal93.5 kcal93.5 kcal
Carbs7.7 g9.2 g9.2 g9.2 g
Protein1.7 g2.5 g2.5 g2.5 g
Fat5.2 g5.2 g5.2 g5.2 g
Fiber1.7 g2.1 g2.1 g2.1 g
Sugar0.4 g0.4 g0.4 g0.4 g
Sodium102.7 mg70.5 mg70.5 mg70.5 mg
Cholesterol0.9 mg0.6 mg0.6 mg0.6 mg

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