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Chop the vegetables
Rinse and chop green chili and some coriander leaves. On the same chopping board or tray, mix the veggies and keep aside.

Uttapam is a delicious and tasty recipe loaded with proteins,vitamins and minerals.The added vegetables helps in meeting the required fiber
Cooking time: 15 minutes
Serves: 13 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Bajra uttapam | Bajra minapa pappu uttapam | Bajra Urad Thal Uttapam | Pearl millet black gram dal uttapam |
|---|---|---|---|---|
| Calories | 84.8 kcal | 93.5 kcal | 93.5 kcal | 93.5 kcal |
| Carbs | 7.7 g | 9.2 g | 9.2 g | 9.2 g |
| Protein | 1.7 g | 2.5 g | 2.5 g | 2.5 g |
| Fat | 5.2 g | 5.2 g | 5.2 g | 5.2 g |
| Fiber | 1.7 g | 2.1 g | 2.1 g | 2.1 g |
| Sugar | 0.4 g | 0.4 g | 0.4 g | 0.4 g |
| Sodium | 102.7 mg | 70.5 mg | 70.5 mg | 70.5 mg |
| Cholesterol | 0.9 mg | 0.6 mg | 0.6 mg | 0.6 mg |