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Beettoottu chees cheela

Beettoottu chees cheela has 75.1 calories per serving (1 Medium Piece) — that's 178.1 calories per 100g. It provides 3.1g protein, 6.7g carbs, and 4g fat. With a medium glycemic index (GI: 67), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Beettoottu chees cheela in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Beettoottu chees cheela
  • Serving Size 1 Medium Piece (40 g)
  • Calories75.1 kcal
  • Carbs6.7 g (26.7 kcal)
  • Protein3.1 g (12.5 kcal)
  • Fats4.0 g (36.0 kcal)

Nutrition Label

Beettoottu chees cheela

  • Serving Size1 Medium Piece (40 g)
  • Calories75.1 kcal
  • Carbs6.7 g
  • Fiber1.7 g
  • Sugar1.7 g
  • Protein3.1 g
  • Fat4.0 g
  • Saturated fat1.1 g
  • Mono unsaturated fat1.3 g
  • Poly unsaturated fat1.1 g
  • Cholesterol3.5 mg
  • Sodium94.5 mg

Nutrition per 100g

  • Calories178.1 kcal
  • Carbs15.8 g
  • Fiber4.1 g
  • Sugar4.1 g
  • Protein7.4 g
  • Fat9.5 g
  • Cholesterol8.3 mg
  • Sodium224.0 mg

1 serving = 42.2g

Cooking time: 20 minutes

Serves: 11 persons

Ingredients

Cheese
3 Table Spoon
Beet root
50 Grams
Chillies green - all varieties
10 Grams
Coriander leaves
20 Grams
Ginger fresh
2 Grams
Onion big
100 Grams
Cumin seeds
1 Tea Spoon
Turmeric powder
2.5 Grams
Rice bran oil
5 Tea Spoon
Salt
2.5 Grams
Water
100 Milliliter
Red chilli powder
1 Tea Spoon
Besan
100 Grams

Instructions

1
Prepare the batter
Take a mixing bowl. Add besan, grated beetroot, and cheese. Now add everything except for oil and water. Pour water now. With a wired whisk begin to mix everything. Mix well by adding water forming thick flowing consistency chilla batter.
2
Cook the chilla
Preheat a girdle, take a ladleful of the batter, spread it evenly on it,apply oil from the sides.Once done flip on the other side and cook.
3
Serve hot
Serve hot with any chutney.

Glycemic Index

67 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientBeettoottu chees cheelaAalu ullippayalu cheelaAloo pyaaz cheelaAlu Peyaj Chila
Calories75.1 kcal72 kcal72 kcal72 kcal
Carbs6.7 g7.8 g7.8 g7.8 g
Protein3.1 g2.6 g2.6 g2.6 g
Fat4 g3.4 g3.4 g3.4 g
Fiber1.7 g1.8 g1.8 g1.8 g
Sugar1.7 g1.7 g1.7 g1.7 g
Sodium94.5 mg109.2 mg109.2 mg109.2 mg
Cholesterol3.5 mg0.1 mg0.1 mg0.1 mg

Health Goals Suitability

Weight Loss

At 75.1 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 67). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (3.1g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (3.5mg) and low saturated fat (1.1g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Medium Piece (~42.2g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Medium Piece (~42.2g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Piece (~42.2g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Piece (~42.2g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Beettoottu chees cheela stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (150.3-225.4 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Dietary iron from diverse food sources helps prevent iron deficiency anemia

    WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.

    DOI: WHO/NHD/01.3
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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