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Caramel pudding

Caramel pudding has 161.5 calories per serving (1 Small Cup) — that's 161 calories per 100g. It provides 7.3g protein, 18g carbs, and 6.7g fat. With a high glycemic index (GI: 83), It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Caramel pudding in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Caramel pudding
  • Serving Size 1 Small Cup (100 g)
  • Calories161.5 kcal
  • Carbs18.0 g (71.9 kcal)
  • Protein7.3 g (29.1 kcal)
  • Fats6.7 g (60.6 kcal)

Nutrition Label

Caramel pudding

  • Serving Size1 Small Cup (100 g)
  • Calories161.5 kcal
  • Carbs18.0 g
  • Fiber0.1 g
  • Sugar16.5 g
  • Protein7.3 g
  • Fat6.7 g
  • Saturated fat3.3 g
  • Mono unsaturated fat2.3 g
  • Poly unsaturated fat0.6 g
  • Cholesterol156.4 mg
  • Sodium13.0 mg

Nutrition per 100g

  • Calories161.0 kcal
  • Carbs17.9 g
  • Fiber0.1 g
  • Sugar16.5 g
  • Protein7.2 g
  • Fat6.7 g
  • Cholesterol156.0 mg
  • Sodium13.0 mg

1 serving = 100.3g

Cooking time: 15 minutes

Serves: 7 persons

Ingredients

Sugar
100 Grams
Cardamom green
2 Grams
Whole buffalo milk
300 Milliliter
Whole egg raw
300 Grams

Instructions

1
Caramel preparation
In a large heavy saucepan, cook sugar over low heat until sugar is melted and golden in color. Pour into cups, let it stand for 10 minutes.
2
Mixing
In a large bowl, beat the eggs, milk, vanilla, and remaining sugar until blended but not foamy. Pour over caramelized sugar.
3
Baking
Place the cups in square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° for, 40-45 minutes. Remove from pans to cool on wire racks.
4
Serving
To unmold, run a knife around the rim of the cup and invert onto the dessert place. Serve warm or chilled.

Also Known As

Glycemic Index

83 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientCaramel puddingAam di dudh mixApple milkshakeApple Paal Shake
Calories161.5 kcal206.5 kcal225 kcal225 kcal
Carbs18 g23.7 g28.3 g28.3 g
Protein7.3 g5.8 g5.6 g5.6 g
Fat6.7 g9.9 g9.9 g9.9 g
Fiber0.1 g1.9 g2.4 g2.4 g
Sugar16.5 g17.6 g18.6 g18.6 g
Sodium13 mg43.7 mg43.7 mg43.7 mg
Cholesterol156.4 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 161.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 83) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (7.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — cholesterol (156.4mg) is on the higher side.

PCOS

Moderate-to-high GI (83) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~100.3g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~100.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~100.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~100.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Caramel pudding stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (323-484.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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