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Diabexy peanut cookies

Diabexy peanut cookies has 500 calories per serving (100 Grams). It provides 17g protein, 45g carbs, and 28g fat. With a low glycemic index (GI: 30), this recipe is suitable for diabetes management, muscle gain, heart health and more. The 5g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Diabexy peanut cookies in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Diabexy peanut cookies
  • Serving Size 100 Grams ( g)
  • Calories500.0 kcal
  • Carbs45.0 g (180.0 kcal)
  • Protein17.0 g (68.0 kcal)
  • Fats28.0 g (252.0 kcal)

Nutrition Label

Diabexy peanut cookies

  • Serving Size100 Grams ( g)
  • Calories500.0 kcal
  • Carbs45.0 g
  • Fiber5.0 g
  • Sugar0.0 g
  • Protein17.0 g
  • Fat28.0 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.0 g
  • Cholesterol0.0 mg
  • Sodium0.0 mg

Nutrition per 100g

  • Calories500.0 kcal
  • Carbs45.0 g
  • Fiber5.0 g
  • Sugar0.0 g
  • Protein17.0 g
  • Fat28.0 g
  • Cholesterol0.0 mg
  • Sodium0.0 mg

1 serving = 100g

Cooking time: 1 minutes

Serves: 1 persons

Ingredients

Diabexy peanut cookies
100 Grams

Instructions

1
Serve it
Enjoy them with a cup of tea or coffee or have as such.

Glycemic Index

30 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At 500 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

With a low glycemic index of 30, this recipe supports stable blood sugar levels. The 5g fiber further slows glucose absorption. The protein content (17g) helps prevent blood sugar spikes.

Muscle Gain

Excellent protein source with 17g per serving — ideal for muscle repair and growth. The calorie content supports a muscle-building surplus when combined with training.

Heart Health

Zero cholesterol and low saturated fat (0g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (30) with 5g fiber supports insulin sensitivity — key for PCOS management.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (17g) supports healthy thyroid function.

Portion Guidance

Weight Loss

100 Grams (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.

Diabetes

100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Reduce calories

Reduce serving size by 25% to save ~125 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Meal prep friendly

Diabexy peanut cookies stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (1000-1500 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Diabexy peanut cookies contains 500 kcal (17g protein, 45g carbs, 28g fat). That's 500 kcal per 100g. You can track exact portions in the Hint app.

At 500 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.

With a low glycemic index of 30, this recipe supports stable blood sugar levels. The 5g fiber further slows glucose absorption. The protein content (17g) helps prevent blood sugar spikes. The glycemic index is 30 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Yes! Diabexy peanut cookies provides 17g protein per serving, making it a good protein source for muscle building and satiety.

Diabexy peanut cookies at 500 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.

Diabexy peanut cookies already has good protein (17g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.

Low GI (30) with 5g fiber supports insulin sensitivity — key for PCOS management.

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  4. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439

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