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Jowari roti

Jowari roti has 110.8 calories per serving (1 Medium Piece) — that's 276.3 calories per 100g. It provides 2.5g protein, 22.9g carbs, and 1g fat. With a low glycemic index (GI: 49), this recipe is suitable for diabetes management, heart health.

Track the exact calories and macros of Jowari roti in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Jowari roti
  • Serving Size 1 Medium Piece (40 g)
  • Calories110.8 kcal
  • Carbs22.9 g (91.7 kcal)
  • Protein2.5 g (10.1 kcal)
  • Fats1.0 g (9.0 kcal)

Nutrition Label

Jowari roti

  • Serving Size1 Medium Piece (40 g)
  • Calories110.8 kcal
  • Carbs22.9 g
  • Fiber2.0 g
  • Sugar0.6 g
  • Protein2.5 g
  • Fat1.0 g
  • Saturated fat0.2 g
  • Mono unsaturated fat0.3 g
  • Poly unsaturated fat0.4 g
  • Cholesterol0.0 mg
  • Sodium40.1 mg

Nutrition per 100g

  • Calories276.3 kcal
  • Carbs57.2 g
  • Fiber4.9 g
  • Sugar1.4 g
  • Protein6.3 g
  • Fat2.5 g
  • Cholesterol0.0 mg
  • Sodium100.0 mg

1 serving = 40.1g

Cooking time: 15 minutes

Serves: 10 persons

Ingredients

Salt
1 Grams
Water
100 Milliliter
Sorghum flour (jowar)
300 Grams

Instructions

1
Preparing the dough
In a large mixing bowl take jowar flour and make a well in the centre. Furthermore, add hot water and knead to smooth dough.
2
Roll out the dough
Take a small ball-sized dough and make a ball out of it. Further, pat and flatten with the help of palm and finger, also dust the workstation with little jowar flour to prevent roti from sticking while patting.
3
Cooking
Put the flattened dough onto the hot tawa. Now spread water over the roti with help of a hand or wet cloth removing excess dough, wait until the water evaporates then flip it to the other side, press gently and cook all the sides.
4
Serving
Finally, serve jowar roti with curries, dals or chutney.

Glycemic Index

49 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientJowari rotiJowar coriander rotiJowar Dhoniya RotiJowar kothamalli rotti
Calories110.8 kcal105.5 kcal105.5 kcal105.5 kcal
Carbs22.9 g19.9 g19.9 g19.9 g
Protein2.5 g2.4 g2.4 g2.4 g
Fat1 g1.8 g1.8 g1.8 g
Fiber2 g2 g2 g2 g
Sugar0.6 g0.5 g0.5 g0.5 g
Sodium40.1 mg36.6 mg36.6 mg36.6 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 110.8 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 49, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (2.5g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.2g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Medium Piece (~40.1g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Medium Piece (~40.1g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Piece (~40.1g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Piece (~40.1g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Jowari roti stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (221.6-332.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Jowari roti contains 110.8 kcal (2.5g protein, 22.9g carbs, 1g fat). That's 276.3 kcal per 100g. You can track exact portions in the Hint app.

At 110.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 49, this recipe supports stable blood sugar levels. The glycemic index is 49 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Jowari roti has 2.5g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Jowari roti is light enough for dinner at 110.8 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Jowari roti is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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